Wine green tea
A technology for wine and dry wine, applied in the field of wine and green tea, can solve the problems of not being able to meet the needs of new-style beverages and the limited variety of fruit tea flavors, and achieve the effects of being easy to popularize, having obvious health care effects, and enhancing cardiovascular function.
Inactive Publication Date: 2014-10-29
邓斯格
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- Description
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- Application Information
AI Technical Summary
Problems solved by technology
Since the existing fruit tea tastes are relatively limited and cannot meet the needs of young people for new drinks, the present invention is based on the above background.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0009] A wine green tea, by weight, the raw materials of the green tea contain 150 parts of hot green tea, 70 parts of longan honey, 180 parts of ice cubes and 60 parts of wine.
Embodiment 2
[0011] A wine green tea, by weight, the raw materials of the green tea contain 180 parts of hot green tea, 80 parts of longan honey, 200 parts of ice cubes and 70 parts of wine.
Embodiment 3
[0013] A wine green tea, by weight, the raw materials of the green tea contain 200 parts of hot green tea, 90 parts of longan honey, 260 parts of ice cubes, and 80 parts of wine.
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The invention discloses a wine green tea which comprises the raw materials in parts by weight: 150-200 parts of hot green tea, 70-90 parts of honey of lungan flowers, 180-260 parts of ice blocks and 60-80 parts of wine. According to the wine green tea, the raw materials are cheap and are easily available, and the wine green tea is easy to popularize, meets the needs of young people, and is easily prepared by families and bars, and the taste of the wine green tea is different from the taste of existing fruit tea. Meanwhile, the green tea has the functions of clearing internal heat and detoxifying, and the wine has the effects of reducing blood fat, inhibiting bad cholesterol, softening blood vessels, enhancing the cardiovascular function and cardiomotility, beautifying the body, resisting aging and the like, so that the health care effect of the wine green tea is significant.
Description
Technical field [0001] The invention relates to a beverage, in particular to a wine green tea. Background technique [0002] In real life, because fruit tea is delicious, people like to drink it, especially young people, it has become an indispensable beverage in daily life. Fruit tea not only quenches thirst, but also has beauty and fatigue relief effects. Since the existing fruit tea has a limited variety of flavors and cannot meet the needs of young people for new drinks, the present invention is based on the above background. Summary of the invention [0003] The purpose of the present invention is to overcome the shortcomings existing in the current technology. The present invention not only has the functions of reducing blood fat, inhibiting bad cholesterol, softening blood vessels, enhancing cardiovascular function and cardiac activity, beauty, anti-aging, etc., but also cooling Thirst quenching wine green tea. [0004] The purpose of the present invention and solving its ...
Claims
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IPC IPC(8): A23F3/14
Inventor 邓斯格
Owner 邓斯格
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