Grape brandy health-preserving wine

Abstract

The invention discloses a grape brandy health-preserving wine. By using grape brandy as the wine base, the health-preserving wine is composed of 2-7 wt% of cinnamon, 2-7 wt% of raspberry, 3-10 wt% of wolfberry fruit, 2-5 wt% of rhizoma polygonati, 1-3 wt% of kudzu root, 1-5 wt% of broomrape and the balance of grape brandy. The six health-care food materials are brewed into the 42-48 %vol grape brandy health-preserving wine by a static low-temperature immersion technique. The high-alcohol-content wine is fermented from grapes without adding water, and is fermented from 100% pure grape juice. By adding the grape spirit, the health-preserving wine has the nutritive value of wine and high alcohol content, and is beneficial to decomposition and absorption of nutritional ingredients. The health-preserving wine has the advantages of diffused aroma and smooth mouthfeel, and has the functions of enhancing the constitution and rejuvenating people.

Description

technical field [0001] The invention relates to the field of daily necessities, in particular to a kind of wine, more specifically to a kind of wine. Background technique [0002] Along with the raising of living needs now, the kind of wine is more and more, but the health-preserving wine that adopts grape brandy preparation does not see report. In addition, the existing health wines all use white wine as the wine base. Baijiu is grain fermented wine. The alcohol content is adjusted by adding water. According to the principle of "water makes good wine", the water contained in plants is used without adding water The technology for preparing health-preserving wine has not been reported yet. Contents of the invention [0003] The purpose of the present invention is to provide a kind of grape brandy health-preserving wine that can strengthen body constitution, and specific technical scheme is as follows: [0004] A grape brandy health-preserving wine, with grape brandy as th...

AI Technical Summary

Problems solved by technology

[0002] Now along with the raising of living needs, the kind of wine is more and more, but the health-preserving wine that adopts grape brandy to prepare has not been seen in the report yet.

In addition, the existing health wines all use white wine as the wine base. Baijiu is grain fermented wine. The alcohol content is adjusted by adding water. According to the principle of "water makes good wine", the water contained in plants is used without adding water The technology of preparing health wine has not been reported yet.