A health product for stabilizing blood pressure and reducing fat

Abstract

The invention relates to the field of health products, specifically to a blood-pressure-stabilizing and lipid-lowering health product. The blood-pressure-stabilizing and lipid-lowering health product comprises, by weight, seal oil, purple perilla seed oil, peony seed oil, walnut oil, vitamin C, ginkgo juice, gelatin and glycerin. The invention has the following beneficial effects: the purple perilla seed oil, the peony seed oil and the walnut oil with high content of alpha-linolenic acid are blended according to a reasonable ratio, so unsaturated fatty acid rich in the above-mentioned oil mutually supplement and cooperate; moreover, the sea oil containing OMEGA-3 unsaturated fatty acid is added; natural active flavones and ginkgolides in the ginkgo juice are used for promoting absorption of alpha-linolenic acid and OMEGA-3 unsaturated fatty acid by the human body; the blood-pressure-stabilizing and lipid-lowering health product has excellent effects in preventing hypertension and hyperlipidemia, and people regularly eating the product do not have hypertension and hyperlipidemia; in treatment of hypertension and hyperlipidemia with the product, 96% of patients with hypertension do not suffer from hypertension during eating of the product and within 4 years after the patients have stopped eating the product, and 98% of patients with hyperlipidemia do not suffer from hyperlipidemia during eating of the product and within 7 years after the patients have stopped eating the product.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a health care product for stabilizing blood pressure and reducing fat and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards and excessive nutrition, patients with hyperlipidemia and hypertension are increasing year by year, and patients over 40 years old account for more than 50%. Moreover, hypertension and hyperlipidemia are getting younger and younger, so how to prevent and treat Hypertension and hyperlipidemia have become increasingly popular topics and research directions. [0003] Studies have shown that α-linolenic acid can be converted into eicosa-5-enoic acid (EPA) and docos-6-enoic acid (DHA) in the human body under the action of enzymes after being ingested into the human body. Atherosclerosis, reducing the occurrence of cerebral thrombosis and cardiovascular disease has a lasting effect, f...

AI Technical Summary

Problems solved by technology

[0008] The above are the effective foods in nature for the prevention and treatment of high blood pressure and hyperlipidemia. The health care products produced by them are also more common, but the common functional health care products in the market are all composed of the above one and other ingredients. For example, the application number is 201210516310 .x discloses a compound peony seed oil soft capsule for lowering blood fat, which is composed of peony seed oil, soybean lecithin and vitamin E. Another example is a patent application with application number 201110414771.1 which discloses a compound perilla seed oil for lowering blood fat Soft capsules, which are composed of perilla seed oil, soybean lecithin and vitamin E, studies have shown that the effect of health care products composed of the above single ingredients combined with other components is not good, because its single ingredient is only to increase α-linolenic acid The increased intake cannot be absorbed by the human body, so how to improve the absorption of α-linolenic acid by the human body has become a bottleneck restricting the development of this type of health care products

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