Pulp lily dried bean curd and preparation method thereof

Abstract

The invention relates to a pulp lily dried bean curd, which is prepared from the following raw materials by weight part: 100-110 of soybean, 0.8-1 of Dictyophora indusiata, 1-2 of red ginseng, 1-1.2 of ophiopogon japonicas, 2-3 of almond, 1-2 of loquat leaf, 0.8-1 of Gorgon fruit, 3-4 of tremella, 4-5 of longan pulp, 2-3 of hazelnut kernel, 1-2 of red beet powder, 1-2 of astragalus polysaccharide, 4-5 of lily, 2-3 of spina date seed, 1-2 of Polygonatum, 1-1.2 of clove, 5-6 of minced lean pork, 2-2.5 of gypsum, and 4-5 of a nutritional additive. The dried bean curd provided by the invention has pleasant aroma and a health care effect. The added lily contain some special nutritional components like colchicines and other alkaloid, not only has good nourishing efficacy, but also has certain preventive and therapeutic effects on a plurality of seasonal diseases caused by autumn dry climate. In addition, the pulp lily dried bean curd provided by the invention is added with a variety of Chinese herbal medicines during processing, thus having the efficacy of tonifying Qi and nourishing Yin, invigorating spleen and moistening lung, benefiting kidney and warming the middle jiao, invigorating qi and nourishing brain.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to dried tofu, in particular to a dried tofu with lily pulp and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. The traditional dried tofu is made of tofu made from a single soybean as raw material, which is convenient to eat. But the dried bean curd kind and mouthfeel of being sold on the market are single, more and more can't satisfy the needs of people's increasing living standard. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a dried bean curd with lily pulp and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A kind of dried bean curd with pulp lily, made from the following raw materials in parts by weight: [0006] Soybean 100-110, Dictyophora 0.8-1, Red Ginseng 1-2, Ophiopogon japoni...

AI Technical Summary

Problems solved by technology

However, the dried tofu varieties and mouthfeel sold in the market are single, which more and more cannot meet the needs of people's growing living standards.