Black chokeberry fruit vinegar and brewing technology thereof

Abstract

A brewing technology of a black chokeberry fruit vinegar comprises the following steps: processing black chokeberry fruits as a raw material to prepare a fruit juice, directly filling, carrying out fruit wine fermentation, and inoculating a vinegar brewing acetic bacterium liquid with the amount accounting for 10% of the weight of the fruit wine to brew the fruit vinegar with the acetic acid content of 6-9%. The black chokeberry fruits adopted as a material are cleaned and juiced, the obtained juice is filled and is processed to brew the fruit wine, and acetic bacteria are inoculated to the fruit wine to prepare the fruit vinegar. The technology has the advantages of simple and convenient operation, no complex process, and suitableness for household making. The black chokeberry fruit vinegar has the advantages of unique taste, abundant nutrition and wide range of applicable people, is suitable for the cardiovascular and cerebrovascular disease prevention and ageing prevention of the elderly, can be used as a beverage for the oxidation prevention, ageing prevention, beauty treatment, face beautifying, fat reducing and body beautifying of beauty-seeking women, and can also be used as a daily drink for the stomach strengthening, food digestion and appetite enhancing of teenagers.

Description

Technical field: [0001] The present invention uses fresh and mature Aronia oleifera fruit as raw materials, and adopts the traditional home craft fermentation technology to brew the Aronia fig fruit vinegar. Background technique: [0002] Sorbus nigra is a perennial shrub of Rosaceae, which is a unique species integrating food, medicine, ornamental and greening. Originally produced in the United States, it was introduced into the semi-arid area in the northwest of Liaoning Province in my country in the early 1990s. [0003] Sorbus adenocarpa seedlings can produce fruit three years after planting, and the output can reach 3200kg / hm 2 , the production period can reach 10000~15000㎏ / hm 2 . With the continuous expansion of the planting of Sorbus nigricans and the gradual recognition of the value of deep processing of the fruit, the comprehensive development and utilization of the fruit has become an urgent problem to be solved. So far, there is no literature report about the ...

AI Technical Summary

Problems solved by technology

So far, there is no literature report about the brewing process of Aronia oleifera fruit vinegar