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A kind of preparation method of dendrobium officinale

A technology on Dendrobium officinale and a support is applied in the field of preparation of Dendrobium officinale, which can solve the problems of large area and loss of nutrients, and achieve the effects of ensuring nutrients and reducing area.

Active Publication Date: 2018-01-30
云南品斛堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The processing technology of Dendrobium candidum in the prior art is as follows: cut Dendrobium candidum into small sections, and then bake at high temperature after the cutting is completed, until it is dried. There are many areas exposed to high temperature, and a lot of nutrients will be taken away during the process of water evaporation, resulting in the loss of nutrients

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  • A kind of preparation method of dendrobium officinale
  • A kind of preparation method of dendrobium officinale
  • A kind of preparation method of dendrobium officinale

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Embodiment Construction

[0023] The invention discloses a preparation method of dendrobium candidum, so as to realize the purpose of ensuring the nutritional components of dendrobium candidum on the basis of effectively removing water.

[0024] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0025] see Figure 1-Figure 3 , figure 1 The flow chart of the preparation method of Dendrobium candidum provided by an embodiment of the present invention; figure 2 The flow chart of the preparation method of Dendrobium candidum provided by the se...

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Abstract

The invention discloses a preparation method of Dendrobium officinale, comprising the steps of: 1) laying the selected Dendrobium officinale on a first bracket for baking, the baking temperature is 50-80°C, and the baking time is 30-60°C; minutes; 2) the baked Dendrobium candidum is placed on the second support for drying. It can be seen from the above technical scheme that since the temperatures of the two baking times are relatively low, the nutrient content of Dendrobium officinale can be guaranteed on the basis of effectively removing water. It can be seen from the above technical scheme that in the preparation method of Dendrobium candidum provided by the present invention, most of the water is firstly baked by 50-80°C to remove most of the water, and then dried. The roasting method, because the temperature of the two roasts is relatively low, will not destroy the nutritional components of Dendrobium candidum, and can ensure the nutritional components of Dendrobium candidum on the basis of effectively removing water.

Description

technical field [0001] The invention relates to the technical field of medicinal material processing, in particular to a preparation method of Dendrobium officinale. Background technique [0002] Dendrobium candidum, also known as black knot grass or Yunnan candidum, belongs to the perennial epiphytic herb of the Orchidaceae of the order Microzoa, the stem is erect, cylindrical, 9-35cm long, 2-4mm thick, the sepals and petals are yellow-green, oblong-lanceolate Shape, about 1.8cm long, about 4-5mm wide, its stem is used as medicine, belongs to the yin-tonifying medicine in tonic medicine, nourishes the stomach and promotes body fluid, nourishes yin and clears away heat. [0003] In order to facilitate the consumption of Dendrobium candidum, it is usually mixed with ingredients for processing and eaten, or boiled water for drinking as tea. During the processing of Dendrobium candidum, the water in Dendrobium candidum should be removed, but the active ingredients should be pre...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/8984
Inventor 徐亮
Owner 云南品斛堂生物科技有限公司
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