Steam-powered steamed bread machine and steamed bread making method

Abstract

The invention relates to the technical field of food processing, and discloses a steam-powered steamed bread machine which comprises a machine body and an upper cover covering the machine body, an outer cylinder, a steamed bread cylinder and a steam generator are arranged inside the machine body, the steamed bread cylinder is arranged inside the outer cylinder, the upper cover is sealed with the top of the outer cylinder, a gap is formed between the inner side wall of the outer cylinder and the outer side wall of the steamed bread cylinder, and the steam generator is arranged on the periphery of the outer cylinder and is connected with the lower portion of the outer cylinder through a steam connecting pipe. The invention further discloses a steamed bread making method based on the steam-powered steamed bread machine. According to the steam-powered steamed bread machine and the steamed bread making method, the steam generator for generating steam and the steamed bread cylinder for containing steamed breads are arranged in different containers, so that the liquid water and the gaseous steam can be separated effectively, the steam enters the steamed bread cylinder through the lower portion of the gap between the outer cylinder and the steamed bread cylinder, the inner area and the outer area of the steamed bread cylinder are filled with the steam, the steam temperature difference in the steamed bread steaming space can be eliminated effectively, and the surface color and luster of the steamed bread are improved; meanwhile, too much condensate water generated in the steamed bread steaming space can be avoided.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a steam-type steamed bun machine and a method for making steamed buns. Background technique [0002] The steamed bun machine is a machine for making steamed buns that uses an electric heating system to free people from the heavy labor of steaming steamed buns. The existing steamed bun machines have complex structures, large volumes and heavy weights, and are extremely inconvenient to operate. They cannot meet the requirements of home users. It can be widely used in factories and mines, canteens, hotels, restaurants, troops, guest houses, canteens of school departments, self-employed households and other places. [0003] At present, the existing steamed bun machines on the market are generally transformed from the structure of the bread machine, which is mainly to add a container on the basis of the bread machine or to change the original oven box of the bread machine into...

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is how to overcome the disadvantages of the existing steamed bread machines, such as the relatively large steam temperature difference and the large amount of condensed water produced in the steamed steamed bread space.

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