Method for producing pumpkin pulp
A production method and technology of pumpkin jam, applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of difficult storage of fresh pumpkins, achieve the effects of protecting gastric mucosa, helping digestion, and preventing and treating diabetes
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Embodiment 1
[0016] A kind of preparation method of pumpkin jam, concrete operation steps are:
[0017] A. Material selection and cleaning: choose yellow, no pests and diseases, and uncontaminated mature pumpkins, and rinse them with clean water;
[0018] B. Cutting and crushing: Cut the pumpkin with a stainless steel knife, remove the seeds, wash and put it into the crusher for quick crushing, and the crushing particle size is 0.8-1 cm;
[0019] C. Precooking and beating: The broken melons should be sent to the precooker for heating immediately, and then sent to the beater for beating; generally, a double-channel beater is used to remove the melon skin and hard tissue;
[0020] D. Deployment and concentration: make the slurry flow into the batching tank, add protein sugar and stevia sugar to taste, adjust the acidity with citric acid, add a small amount of pectin to improve the gelatin performance, then mix a little maltose syrup, and then put it into the vacuum concentration box Concent...
Embodiment 2
[0025] A kind of preparation method of pumpkin jam, concrete operation steps are:
[0026] A. Material selection and cleaning: choose yellow, no pests and diseases, and uncontaminated mature pumpkins, and rinse them with clean water;
[0027] B. Cutting and crushing: Cut the pumpkin with a stainless steel knife, remove the seeds, wash and put it into the crusher for quick crushing, and the crushing particle size is 0.8-1 cm;
[0028] C. Precooking and beating: The broken melons should be sent to the precooker for heating immediately, and then sent to the beating machine for beating; generally, a double-channel beating machine is used to remove the melon skin and hard tissue; remove the banana and mango. Skin treatment, take its pulp, mix and stir evenly into a paste and add;
[0029] D. Deployment and concentration: make the slurry flow into the batching tank, add protein sugar and stevia sugar to taste, adjust the acidity with citric acid, add a small amount of methylcellulo...
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