Preservation method of natural petals for cosmetics and natural petal preservative
A fresh-keeping method and fresh-keeping liquid technology, applied in the direction of plant preservation, botanical equipment and methods, applications, etc., can solve the problems of hidden safety hazards of cosmetics, easy breeding of microorganisms, poor active ingredients, etc., to extend shelf life, facilitate transportation, good viscous effect
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Embodiment 1
[0026] Preservation of petals of rose bitter water flowers for cosmetics
[0027] (1) From May to June every year, the roses are picked on the fifth day when the flowering period begins, and the harvest period is 15 to 20 days. Picking flowers should be finished in the early morning after the dew has dried up until 12:00. Processing should be carried out within 3 hours after picking. Pick off the petals on the blooming flowers, remove the stamens, pedicel, calyx, receptacle, leaves and other parts, leaving only the petals. Collected in a breathable box for rose petals.
[0028] (2) Add the rose petals to the cleaning agent deionized water and gently stir up and down for 5 minutes. The mass ratio of rose petals to deionized water is 1:1.5. Remove surface dust, stones and other impurities, and use a 20-mesh filter to remove Remove the petals; and drain the water from the petals.
[0029] (3) Use ethanol with a volume concentration of 75% at 20°C as a disinfectant, soak the c...
Embodiment 2
[0032] Preservation of jasmine flower petals for cosmetics
[0033] (1) From May to August every year, pick at the beginning of the jasmine flowering period. Picking flowers should be finished after 8:00 pm to 4:00 am. Processing should be carried out after 48 hours after picking. The flower buds that are about to bloom must be picked, placed in a specific raising container, and cultivated for 48 hours to make the flower buds fully bloom. Pick off the petals from the blooming flowers, remove the stamens, pedicel, calyx, receptacle, leaves and other parts, leaving only the petals, and collect them in a breathable frame to obtain fresh jasmine petals.
[0034] (2) Add the jasmine petals to the cleaning agent deionized water and stir gently up and down for 5 minutes. The mass ratio of jasmine petals to deionized water is 1:2. Remove surface dust, stones and other impurities, and use a 20-mesh filter to remove Remove the petals; and drain the water from the petals.
[0035] (3...
Embodiment 3
[0038] Preservation of peach blossom flower petals for cosmetics
[0039] (1) From March to April every year, collect the petals that are fully bloomed and falling or falling within 3 hours under the peach blossom tree, and remove the stamens, pedicel, calyx, receptacle, leaves and other parts, leaving only the petals. Collected in a breathable box for peach blossom petals.
[0040] (2) Add the peach blossom petals to the cleaning agent deionized water and stir gently up and down for 5 minutes. The mass ratio of rose petals to deionized water is 1:2.5. Remove surface dust, stones and other impurities, and use a 20-mesh filter to remove Remove the petals; and drain the water from the petals.
[0041] (3) Use ethanol solution with a volume concentration of 75% at 20°C as a disinfectant, soak the petals and disinfectant at a mass ratio of 1:1.5, completely soak the petals in the ethanol solution, and perform sterilization for 35 minutes. Use a 20-mesh strainer to remove the pet...
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