Blood anticoagulant
A blood anticoagulant and pig blood technology, which is applied in the field of pig slaughtering, can solve problems such as processing difficulties, failure, and poor anticoagulant effect, and achieve the effect of solving blood hemolysis and fibrinogen aggregation
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Embodiment 1
[0019] A blood anticoagulant, raw materials: 2.63 g of sodium citrate, 0.327 g of citric acid, 2.55 g of glucose, 0.21 g of sodium dihydrogen phosphate, 1.2 g of disodium edetate, and 100 g of water. Add the above raw materials into 100 g of water in turn, dissolve and stir evenly at room temperature. Take 14ml of the blood anticoagulant after stirring and dissolve it in 100ml of pig blood.
Embodiment 2
[0021] A blood anticoagulant, raw materials: 2.5 g of sodium citrate, 0.3 g of citric acid, 2.2 g of glucose, 0.2 g of sodium dihydrogen phosphate, 1 g of disodium edetate, and 100 g of water. Add the above raw materials into 100 g of water in turn, dissolve and stir evenly at room temperature. Take 14ml of the blood anticoagulant after stirring and dissolve it in 100ml of pig blood.
Embodiment 3
[0023] A blood anticoagulant, raw materials: 3 g of sodium citrate, 0.4 g of citric acid, 2.6 g of glucose, 0.25 g of sodium dihydrogen phosphate, 1.5 g of disodium edetate, and 100 g of water. Add the above raw materials into 100 g of water in turn, dissolve and stir evenly at room temperature. Take 14ml of the blood anticoagulant after stirring and dissolve it in 100ml of pig blood.
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