Chinese patent medicine suitable for global tobacco control and its preparation method and use
A technology for tobacco and edible flavors, which is applied in the preparation and control of inhalable compositions for tobacco dependence, and the field of Chinese patent medicines for global tobacco control, can solve the problem of responsible tobacco control effects for non-smokers or patients, and has not found a supporting basis for health sciences and other problems, to achieve the effects of no toxic side effects, improved circulatory system, and improved lung function
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Embodiment 1
[0063] Each raw material consumption is in the composition of the present embodiment:
[0064] Rhubarb 900g, Coptis 750g, Phellodendron 175g, Sophora flavescens 225g, Panax notoginseng 175g, Moutan bark 200g, Yahunu 750g, Saffron 75g, Chenpi 300g, Dried ginger 425g, Plum blossom 175g, Turmeric 225g, Patchouli 175g, Fennel 75g, jasmine 250g, vitamin C 5g, liquid food flavor 75g.
[0065] The preparation method is:
[0066] i. All the other said raw materials except vitamin C and liquid edible essence are weighed according to the above-mentioned ratio, pulverized into powder, placed in a traditional Chinese medicine extractor and extracted for 6 hours at a temperature of 80-100° C. with 30 kg of water, and extracted repeatedly for a total of 6 hours. 3 times to obtain the extract, sealed for later use;
[0067] ii. within 6 hours, add vitamin C and liquid food flavor to the extract according to the above ratio, and mix well to obtain the finished liquid of the composition, abo...
Embodiment 2
[0070] Each raw material consumption of the composition of the present embodiment is:
[0071] Rhubarb 1150g, Coptis 1050g, Phellodendron 300g, Sophora flavescens 375g, Panax notoginseng 350g, Moutan bark 350g, Yahunu 1050g, Saffron 150g, Tangerine peel 400g, Dried ginger 600g, Plum blossom 350g, Tulip 375g, Patchouli 300g, Fennel 125g, jasmine 425g, vitamin C 7.5g, liquid food flavor 150g.
[0072] The preparation method is:
[0073] i. All the other said raw materials except vitamin C and liquid edible essence are weighed according to the above-mentioned ratio, pulverized into powder, placed in a traditional Chinese medicine extractor and extracted for 6 hours at a temperature of 80-100°C with 50kg of water, and extracted repeatedly for a total of 6 hours. 4 times to obtain the extract, sealed for later use;
[0074] ii. within 6 hours, add vitamin C and liquid food flavor to the extract according to the above ratio, and mix well to obtain the finished liquid of the compos...
Embodiment 3
[0077] Each raw material consumption of the composition of the present embodiment is:
[0078] Rhubarb 700g, Coptis 450g, Phellodendron 150g, Sophora flavescens 150g, Panax notoginseng 100g, Moutan bark 200g, Yahunu 500g, Saffron 50g, Chenpi 300g, Dried ginger 350g, Plum blossom 100g, Turmeric 100g, Patchouli 100g, Fennel 50g, jasmine 200g, vitamin C 2.5g, liquid food flavor 75g.
[0079] The preparation method is:
[0080] i. All the other said raw materials except vitamin C and food essence are weighed according to the above ratio, crushed into powder, placed in a traditional Chinese medicine extractor and extracted for 4 hours with 20kg water at a temperature of 80-100°C, repeated extraction for a total of 3 times, to obtain the extract, sealed for subsequent use;
[0081] ii. within 6 hours, add vitamin C and liquid food flavor to the extract according to the above ratio, and mix well to obtain the finished liquid of the composition, about 6kg;
[0082] iii. Use a speci...
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