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Yam soup capable of invigorating Qi and nourishing Yin and production method thereof

A technology for nourishing qi, nourishing yin and yam, which is applied in the fields of application, food preparation, food science, etc., to achieve the effect of short processing line, scientific raw materials and quick effect.

Inactive Publication Date: 2014-09-10
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines for nourishing qi and nourishing yin, and medicines for nourishing qi and promoting body fluid in the market, but the effect is often not obvious
Although most health care products have certain curative effects, their prices are often too high to be consumed by most people.

Method used

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  • Yam soup capable of invigorating Qi and nourishing Yin and production method thereof

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Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people who are thirsty and have irregular menstruation.

[0022] The weight ratio range of preparing a kind of Chinese yam nourishing qi and nourishing yin soup of the present invention is: 20-35 parts of yam, 10-30 parts of rehmannia glutinosa, 10-30 parts of mallow fruit, 10-30 parts of Gongluomu, 10-30 parts of nameless different 30 parts, 10-30 parts of gourd tea, 10-30 parts of big comfrey, 10-30 parts of hand ginseng, 10-30 parts of cloves, 10-30 parts of beeswax, 10-30 parts of asparagus, 10-30 parts of blood scorpion share.

Embodiment 2

[0023] Embodiment 2: It is suitable for people with abdominal pain due to deficiency and cold, and fever due to deficiency of yin.

[0024] The optimal weight ratio range for preparing a Chinese yam nourishing qi and nourishing yin soup of the present invention is: 20-30 parts of yam, 10-25 parts of rehmannia glutinosa, 10-25 parts of mallow fruit, 10-25 parts of Gongluomu, and 10 parts of Wumingyi. -25 parts, gourd tea 10-25 parts, big comfrey 10-25 parts, hand ginseng 10-25 parts, cloves 10-25 parts, beeswax 10-25 parts, asparagus 10-25 parts, blood scorpion 10- 25 servings.

Embodiment 3

[0025] Embodiment 3: It is suitable for people with backache, tinnitus, premature graying of beard and hair, insomnia and dreaminess.

[0026] The optimal weight ratio range of preparing a kind of yam nourishing qi and nourishing yin soup of the present invention is: 25 parts of yam, 18 parts of rehmannia glutinosa, 18 parts of mallow fruit, 15 parts of Gongluomu, 15 parts of Wumingyi, 15 parts of gourd tea, 15 parts of big comfrey, 15 parts of hand ginseng, 15 parts of cloves, 15 parts of beeswax, 15 parts of rough sorghum, and 15 parts of blood scorpion.

[0027] The above-mentioned components are made into a Chinese yam soup for nourishing qi and nourishing yin according to the present invention. The main technological process of its production method is: material selection, sterilization, drying, pulverization, impurity removal, granulation, and bagging; Materials: According to the weight ratio of raw materials, select raw materials that meet the national hygiene and...

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Abstract

The invention relates to yam soup capable of invigorating Qi and nourishing Yin and a production method thereof. According to the yam soup, yam, rehmannia root, cluster mallow fruit, mahonia stem, pyrolusite, tadehagi triquetrum, Lithospermum erythrorhizon, Gymnadenia conopsea, syringa, beeswax, Phlomis umbrosa and Daemonorops draco are taken as main raw materials; and the production method thereof comprises the main process flows of selecting the materials, sterilizing, drying, crushing, removing impurities, granulating and bagging. The yam soup capable of invigorating the Qi and nourishing the Yin has different degrees of Yin nourishing and blood enriching, salivation promoting and dryness moistening, and heart nourishing and mind calming effects on main symptoms, such as waist soreness and tinnitus, premature graying hair and insomnia and dreaminess, has the advantages of health care, high effect taking speed, pure nature, no toxic and side effects and the like and is applicable to restaurants and households.

Description

[0001] Technical field: [0002] The invention relates to the field of food health care, in particular to a yam soup for nourishing qi and nourishing yin and a production method thereof. [0003] Background technique: [0004] Deficiency of both qi and yin, also known as both qi and yin injuries. It is common in the process of febrile venereal disease, the heat is in the qi, the sweating is not thorough, and the qi and yin are damaged for a long time; or the heat consumes the body fluid, and the qi is lost with the liquid; or the late stage of febrile disease and internal injuries and miscellaneous diseases, loss of true yin, Greatly hurt. It can also be seen in certain chronic wasting diseases. Symptoms include thirst, shortness of breath, etc. Deficiency of Qi and Yin mainly refers to the deficiency of Qi in the heart and lungs of the upper energizer and the loss of Yin fluid. The heart and lungs are connected, and they are both in the upper burner. The heart is t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
CPCA23L23/10A23L33/105A23V2002/00
Inventor 王祥赵洪磊
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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