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Mung bean tooth cleaning chewable tablet and production method thereof

A production method and a technology for chewing tablets, which are applied in the field of tooth cleaning and fragrant chewing tablets, can solve the problems of waste residue, waste steam and harmful substances, pollution, etc., and achieve the effects of eliminating oral odor, improving immunity, and mild operating conditions.

Active Publication Date: 2016-04-13
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The invention provides a mung bean tooth-cleaning chewable tablet and a production method thereof, in order to solve the problem that the current products add more food additives, contain flavors, pigments, sweeteners and preservatives, and use gum-based raw materials, which are not suitable for children and the elderly. There is pollution in the production process of the product, and there are problems of waste residue, waste steam and harmful substances

Method used

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  • Mung bean tooth cleaning chewable tablet and production method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] (1) Obtaining mung bean sprouts and mung bean skin

[0038] The mung beans produced in the current year are screened and magnetically separated to remove sand, gravel, grass seeds and metal impurities, rinsed and washed with running water, removed floating dust, drained of water, placed in a stainless steel cage with an aperture of 80 mesh, and immersed in 98°C water Blanch for 2 seconds, the mass-volume ratio of material and water is 1:6, take it out quickly, put it in water at a temperature of 20°C to cool for 3 minutes, take it out, drain the water, put it in a stainless steel bucket with a false bottom, cover it with double gauze, put it in The germination treatment is carried out at 25°C. The false bottom of the stainless steel barrel is a stainless steel plate with an aperture of 80 mesh and a thickness of 2mm. There is a drain valve in the lower part of the barrel. Drinking water at 20°C is sprayed from the upper part twice a day, with an interval of 6 hours. The ...

Embodiment 2

[0048] (1) Obtaining mung bean sprouts and mung bean skin

[0049] Screen and magnetically separate mung beans produced in the current year to remove sand, gravel, grass seeds and metal impurities, rinse and wash with running water, remove floating dust, drain water, place in a stainless steel cage with an aperture of 80 mesh, and immerse in water at 100 °C Blanch for 1 second, the mass-volume ratio of material and water is 1:8, take it out quickly, put it in water at a temperature of 30°C to cool for 5 minutes, take it out, drain the water, put it in a stainless steel bucket with a false bottom, cover it with double gauze, put it in Germination was carried out at 30°C. The false bottom of the stainless steel barrel is a stainless steel plate with an aperture of 80 mesh and a thickness of 2mm. There is a drain valve at the lower part of the barrel. Drinking water at 25°C is sprayed from the upper part 4 times a day with an interval of 8 hours. The water consumption is subject ...

Embodiment 3

[0059] (1) Obtaining mung bean sprouts and mung bean skin

[0060] The mung beans produced in the current year are screened and magnetically separated to remove sand, gravel, grass seeds and metal impurities, rinsed and washed with running water, removed floating dust, drained of water, placed in a stainless steel cage with an aperture of 80 mesh, and immersed in 99 °C water Blanch for 1.5s, the mass-volume ratio of material and water is 1:7, take it out quickly, put it in water with a temperature of 25°C to cool for 4 minutes, take it out, drain the water, put it in a stainless steel bucket with a false bottom, cover it with double gauze, put it in Germination was carried out at 28°C. The false bottom of the stainless steel barrel is a stainless steel plate with an aperture of 80 mesh and a thickness of 2mm. There is a drain valve at the lower part of the barrel. Drinking water at 22°C is sprayed from the upper part 3 times a day with an interval of 7 hours. The water consump...

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Abstract

The invention relates to mung bean tooth-cleaning chewable tablet and a production method thereof, belonging to food processing technology. Mung bean skin, mung bean sprouts, and shiitake mushrooms are used as main raw materials to prepare tablet mung bean health food through microwave embrittlement, particle size adjustment, blending, and tableting. The product has good sensory quality and is rich in dietary fiber, protein, carbohydrates, Amino acids, vitamins, minerals and other nutritional ingredients, the product has a special flavor and the effect of cleaning teeth, eliminating oral odor, and refreshing breath. The invention makes full use of mung bean resources, and the product does not contain any additives such as gum base, flavoring agent, diluent, lubricant, adhesive, etc., and is all made of food-grade raw materials, which is safe to eat and has no toxic and side effects for long-term consumption. The production process has mild conditions, no pollution, no waste residue, waste steam and harmful substances; no chemical reagents are used, and the product is safe to eat.

Description

technical field [0001] The invention belongs to the field of nutritional food processing, in particular to a tooth-cleaning chewable tablet. Background technique [0002] The front of the mouth communicates with the outside world, and the back is continuous with the pharynx, which is the initial part of the digestive tract. There are teeth, tongue and other organs in the oral cavity. The Bureau of Disease Control and Prevention of the Ministry of Health, the Chinese Medical Association, the Chinese Stomatological Association, the Chinese Preventive Medicine Association and the China Foundation for Dental Diseases jointly held an expert forum on "Oral Health and Quality of Life" in Beijing on August 25, 2009. Relevant experts at the forum said that the incidence of oral diseases among Chinese residents is still high, and the awareness of disease prevention is poor, which urgently needs to be improved. Oral health is one of the ten standards of human health determined by the...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L11/00A23L33/125A23L11/70
CPCA23L11/05A23L33/00A23P10/28A23V2002/00A23V2200/30A23V2200/324
Inventor 刘婷婷王大为张艳荣张雁南
Owner JILIN AGRICULTURAL UNIV
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