Method for processing traditional Chinese medicine fish balls
A processing method and technology of traditional Chinese medicine, applied in the field of processing technology of traditional Chinese food, can solve the problems of many parasites and fast death, and achieve the effect of removing bitterness
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[0015] The technical scheme of the present invention is: described Chinese medicine fish ball is made through the following steps:
[0016] 1) Raw material processing: after pretreatment of fresh fish, meat picking and rinsing;
[0017] 2) Fine filtration: put the rinsed fish meat into the fine filter machine for fine filtration;
[0018] 3) Prepare surimi: Grind the finely filtered fish meat with colloid, and perform homogenization and refinement treatment to obtain refined surimi with a fineness of 1.5-3mm;
[0019] 4) Preparation of coarse Chinese medicine slurry: take Chinese medicine for cleaning and grinding, add water, mix according to the mass ratio of Chinese medicine and water at a ratio of 1:1.5-2, and then add it to a beater for beating to obtain a fineness of 0.5- 1cm coarse Chinese medicine pulp;
[0020] 5) Preparation of refined traditional Chinese medicine slurry: the crude traditional Chinese medicine slurry is subjected to colloidal grinding, and subjected...
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