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Method for processing traditional Chinese medicine fish balls

A processing method and technology of traditional Chinese medicine, applied in the field of processing technology of traditional Chinese food, can solve the problems of many parasites and fast death, and achieve the effect of removing bitterness

Inactive Publication Date: 2014-09-03
扬州美瑞食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the fish live in the water for a long time, they carry more parasites; in addition, the fish die quickly after leaving the water, resulting in a large number of micro-parasites often carried on the fish

Method used

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Effect test

Embodiment Construction

[0015] The technical scheme of the present invention is: described Chinese medicine fish ball is made through the following steps:

[0016] 1) Raw material processing: after pretreatment of fresh fish, meat picking and rinsing;

[0017] 2) Fine filtration: put the rinsed fish meat into the fine filter machine for fine filtration;

[0018] 3) Prepare surimi: Grind the finely filtered fish meat with colloid, and perform homogenization and refinement treatment to obtain refined surimi with a fineness of 1.5-3mm;

[0019] 4) Preparation of coarse Chinese medicine slurry: take Chinese medicine for cleaning and grinding, add water, mix according to the mass ratio of Chinese medicine and water at a ratio of 1:1.5-2, and then add it to a beater for beating to obtain a fineness of 0.5- 1cm coarse Chinese medicine pulp;

[0020] 5) Preparation of refined traditional Chinese medicine slurry: the crude traditional Chinese medicine slurry is subjected to colloidal grinding, and subjected...

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PUM

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Abstract

The invention provides a method for processing traditional Chinese medicine fish balls, relating to processing processes for improving the traditional food. The method for processing the traditional Chinese medicine fish balls, provided by the invention, has the advantages that micro-parasites carrying by fish meat are effectively eliminated, the intestines and stomach are protected and the taste is kept. The traditional Chinese medicine fish balls are prepared through the following steps: (1) treating raw materials; (2) carrying out refined filtration; (3) preparing minced fish meat; (4) preparing coarse traditional Chinese medicine slurry; (5) preparing refined traditional Chinese medicine slurry; (6) kneading; (7) forming, cooking, cooling and packaging the kneaded minced fish meat, thereby preparing the traditional Chinese medicine fish balls. According to the method, the fish ball preparation methods in the prior art are changed, and partial sargentg loryvine, delavay schefflera root and beautiful galangal fruit are added into the fish balls, so that the micro-parasites hiding into the fish meat can be effectively killed, and then, the intestines and stomach of human bodies are protected; meanwhile, sugar and flavoring auxiliaries are added, so that the bitter taste attached to the traditional Chinese medicine can be effectively removed, and then, the prepared fish balls have a good taste.

Description

technical field [0001] The invention relates to a processing technology of traditional Chinese food, in particular to an improved processing technology of traditional food. Background technique [0002] Fish balls (fish balls) are traditional and most representative surimi products in my country. Fish balls are rich in various nutrients such as protein and amino acids, and have various tastes and are convenient to eat, so they are deeply loved by the public. Compared with other products, fish balls have the characteristics of rich sources of raw materials and different raw materials can be matched with each other. Therefore, some new raw materials and new technologies have been well applied in the production of fish balls this year. However, because the fish live in the water for a long time, they carry more parasites; in addition, the fish die quickly after leaving the water, resulting in a large number of micro-parasites often carried on the fish. In this regard, if peop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/015A23L1/29A23L17/10A23L5/20A23L33/00
CPCA23L5/20A23L17/10A23L33/105A23V2002/00
Inventor 王伟
Owner 扬州美瑞食品有限公司
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