Food ingredient active ingredient extraction mechanism and ingredient production equipment based on the mechanism

Abstract

The invention discloses a mechanism for extracting active ingredients of food ingredients and ingredients production equipment based on the mechanism, comprising: a processing box for grinding food ingredients, a grinding roller for grinding food ingredients is arranged inside the processing box, and the grinding roller divides the processing box into storage materials The chamber and the conversion chamber facilitate the separation of food ingredients before and after grinding, ensuring the continuity of food ingredients from food ingredients to food ingredients in the grinding process, and will not cause repeated grinding of food ingredients to reduce the grinding efficiency. The discharge hole is set under the conversion chamber to ensure that the food ingredient powder passes through the discharge hole naturally, and the extraction box for extracting the active ingredients in the food ingredient powder is provided with a rotatable centrifugal cylinder inside the extraction box. Water is poured into the box, and the food ingredients are centrifuged through the rotation of the centrifugal cylinder. The active ingredients in the food ingredients are mixed in the water by centrifugation to form a mixed solution with active ingredients, and the extraction of the active ingredients in the food ingredients is completed. .

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a food ingredient active ingredient extraction mechanism and ingredient production equipment based on the mechanism. Background technique [0002] In the process of processing food ingredients such as instant noodles, the food ingredients include dried vegetables and seasonings, which have large particles, which affect the taste of use. In the process of eating instant noodles, the taste is poor because the dried vegetables are not fully soaked. The seasoning particles are relatively large, and the instant noodles are all residues after eating, which is difficult to use. Correspondingly, there is a part of instant noodles wasted in the residue soup that is not eaten, which is wasteful, and the nutritional content of instant noodles is low. For people who eat instant noodles for a long time impact on physical health. [0003] To this end, we provide a food ingre...

AI Technical Summary

Problems solved by technology

[0002] In the process of processing food ingredients such as instant noodles, the food ingredients include dried vegetables and seasonings, which have large particles, which affect the taste of use. In the process of eating instant noodles, the taste is poor because the dried vegetables are not fully soaked. The seasoning particles are relatively large, and the instant noodles are all residues after eating, which is difficult to use. Correspondingly, there is a part of instant noodles wasted in the residue soup that is not eaten, which is wasteful, and the nutritional content of instant noodles is low. For people who eat instant noodles for a long time impact on health

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