Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Tea leaf food and manufacturing method

A production method and technology of tea leaves, applied in food preparation, food heat treatment, food science, etc., to achieve the effects of degrading blood lipids, lowering blood sugar, and refreshing taste

Inactive Publication Date: 2014-09-03
ENSHI XILU TEA IND CO LTD
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Tea products, because tea contains a variety of functional nutrients needed by the human body, with the development of society and the continuous improvement of people's living standards, people's use of tea has gradually become diversified, and it has been replaced by traditional single brewing. With the development of tea drinking and comprehensive utilization, tea food, tea dishes, tea daily necessities, etc. continue to appear, but these tea products are limited to the addition and processing of finished tea, tea powder, tea juice, and tea extracts

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: a kind of tea dish of the present invention is made by scalding the fresh leaves of tea tree with boiling water and then cooling them in air.

[0027]A method for making tea leaves according to the present invention comprises the following steps: a. Picking tea tree leaves: picking fresh leaves of one bud or one bud and one leaf before the tea tree buds and leaves appear lignified, and the fresh leaves require good tenderness and clarity Tall, complete and fresh; b. Fresh leaves spread green: spread the picked fresh leaves on a mat, the leaf thickness is 2-3cm, the temperature is room temperature, the spread time is 8-10 hours, the degree of spread green For: the fresh leaves lose their luster, the grass gas disappears, the leaf quality becomes soft, and the weight loss reaches 15%. When the internal water temperature rises to boiling, first put the strainer into the green pot, then put in the fresh leaves, then put in the sinking net to press the fresh le...

Embodiment 2

[0029] Embodiment 2: a kind of tea dish of the present invention is made by scalding the fresh leaves of tea tree with boiling water and then cooling them.

[0030] A method for making tea leaves according to the present invention comprises the following steps: a. Picking tea tree leaves: picking fresh leaves of one bud or one bud and one leaf before the tea tree buds and leaves appear lignified, and the fresh leaves require good tenderness and clarity High, complete and fresh; b. Fresh leaves spread green: spread the picked fresh leaves on a mat, the leaf thickness is 1cm, the temperature is room temperature, the spread time is 8 hours, the degree of green spread is: fresh leaves Lost luster, green grass gas disappears, leaf quality becomes soft, and weight loss reaches 15%; c. Rinse green: add water to 70% of the pot depth in the green rinse pot, turn on the power supply or heat up the air source, and wait for the water temperature in the green rinse pot to rise When it boil...

Embodiment 3

[0032] Embodiment 3: a kind of tea dish of the present invention is made by scalding the fresh leaves of tea tree with boiling water and then cooling them.

[0033] A method for making tea leaves according to the present invention comprises the following steps: a. Picking tea tree leaves: picking fresh leaves of one bud or one bud and one leaf before the tea tree buds and leaves appear lignified, and the fresh leaves require good tenderness and clarity High, complete and fresh; b. Fresh leaves spread green: spread the picked fresh leaves on a mat, the leaf thickness is 3cm, the temperature is room temperature, the spread time is 10 hours, the degree of green spread is: fresh leaves Lost luster, green grass gas disappears, leaf quality becomes soft, and weight loss reaches 15%; c. Rinse green: add water to 70% of the pot depth in the green rinse pot, turn on the power supply or heat up the air source, and wait for the water temperature in the green rinse pot to rise When it boi...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to tea leaf food and a manufacturing method. Complete and fresh tea leaves with high tenderness and good cleanliness are selected as raw materials. The manufacturing method comprises the steps of tedding fresh leaves, rinsing the leaves, removing the leaves from a pot, air cooling and packaging. The storage and transportation requirements include temperature and illumination requirements. The ways of utilizing the tea leaf food include making cold dishes with sauce, stir-frying, deep-frying and cooking soup. The tea leaf food has the advantages that the color is green and bright; the mouthfeel is fragrant and fresh; and the content of coarse fiber is high. The tea leaf food is nutrient-rich and healthy, thereby being an extraordinary healthcare food. The development of the tea leaf food broadens the application range of tea leaf resources, and enriches the series of health-care food.

Description

technical field [0001] The invention relates to a tea leaf dish and a preparation method thereof. Background technique [0002] Tea tree belongs to Angiospermae, Dicotyledoneae, Archichlamydeae, Theales, Theaceae, Camellia. Tea tree is an evergreen woody plant, which can be divided into three types: tree type, small tree type, and shrub type. China is the first country in the world to discover tea trees and produce tea. Our country has a history of more than 3,000 years of tea planting, tea making and tea drinking. [0003] Tea, also known as tea, tea, tea, tea, etc., is recorded in "Materia Medica" medical books that tea has the functions of quenching thirst, clearing the mind, diuresis, curing cough, eliminating phlegm, improving eyesight, benefiting thinking, eliminating troubles and greasy, and repelling sleepiness. Light body, anti-inflammatory and detoxification effects. Modern studies have found that drinking tea regularly can refresh your mind. Drinking a cup of ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/212A23L33/00A23L19/00
CPCA23L33/00A23V2002/00A23V2300/24
Inventor 吕宗浩夏炎吴昊梁金波胡兴明文聃吕伟
Owner ENSHI XILU TEA IND CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com