Chinese herbal medicinal weight reducing tea with blood fat reducing effect

A slimming tea and blood lipid-lowering technology, which is applied to medical preparations containing active ingredients, drug combinations, and pharmaceutical formulas, and can solve problems such as impaired digestion and absorption, variable weight loss effects of slimming teas, and easy rebound of slimming teas, etc. , to achieve the effect of obvious weight loss, not easy to rebound, and low cost

Inactive Publication Date: 2014-09-03
朱玉芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many existing slimming teas, and drinking slimming teas to lose weight has always been a popular way to lose weight, but the existing slimming teas have different weight-loss effects, are expensive, and are prone to damage to digestion and absorption functions. The more you eat, the more empty you become. Many slimming teas tend to rebound after being stopped. At present, there is no slimming tea that is really harmless to the human body, safe and has no side effects, and has obvious weight loss effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A traditional Chinese medicine slimming tea with blood lipid-lowering effect, which is made of the following raw materials: 60g of black tea, 15g of gentian, 5g of egg ginseng, 15g of wet raw buds, 5g of Tibetan aster, 11g of citrus aurantium, 5g of Cimicifuga, Cinnamon 11g, hawthorn 5g, kudzu root 7g, dandelion 3g, cypress kernel 7g, acacia bark 3g, medlar 3g, dandelion 1g.

[0014] The preparation method of the slimming tea is as follows: firstly weigh the above-mentioned raw materials, mix them thoroughly, wash, dry, disinfect and sterilize, crush them into granules in an aseptic environment, and pack them into teabags of 3g each to obtain the finished slimming tea.

Embodiment 2

[0016] A traditional Chinese medicine slimming tea with blood lipid-lowering effect, which is made of the following raw materials: 100g black tea, 5g gentian, 15g egg ginseng, 5g wet raw buds, 15g Tibetan aster, 5g citrus aurantium, 11g Cimicifuga, Cinnamon 5g, Hawthorn 11g, Pueraria 3g, Dandelion 7g, Cypress Kernel 3g, Albizia Julibrissin 7g, Wolfberry 1g, Dandelion 3g.

[0017] The above-mentioned slimming tea preparation method is the same as in Example 1.

Embodiment 3

[0019] A traditional Chinese medicine slimming tea with blood lipid-lowering effect, which is made of the following raw materials: 80g black tea, 10g gentian, 10g egg ginseng, 10g wet buds, 10g Tibetan aster, 8g citrus aurantium, 8g Cimicifuga, 8g cinnamon, 8g hawthorn, 5g kudzu root, 5g dandelion, 5g cypress kernel, 5g acacia bark, 2g medlar, 2g dandelion.

[0020] The above-mentioned slimming tea preparation method is the same as in Example 1.

[0021] Drinking method of the present invention: take one bag of the slimming tea, pour it into a pot and brew it with boiling water for about 2 minutes before drinking, and each bag can be brewed continuously for 3-5 times (about 1000 milliliters).

[0022] The currently commonly used body mass index (body mass index) is referred to as BMI, also translated as body mass index. It is an index that calculates the ratio of height to weight. The specific calculation method is to divide the weight (kg, kg) by the square of the height (m...

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PUM

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Abstract

The invention discloses a Chinese herbal medicinal weight reducing tea with a blood fat reducing effect. The Chinese herbal medicinal weight reducing tea is prepared from the following Chinese herbal medicines in parts by weight: 60-100 parts of black tea, 5-15 parts of gentiana urnula, 5-15 parts of codonopsis convolvulacea Kurz, 5-15 parts of gentianopsis paludosa, 5-15 parts of asteris souliei, 5-11 parts of fructus aurantii immaturus, 5-11 parts of rhizoma cimicifugae, 5-11 parts of cinnamon, 5-11 parts of hawthorn, 3-7 parts of radix puerariae, 3-7 parts of dandelion, 3-7 parts of semen boitae, 3-7 parts of cortex albiziae, 1-3 parts of barbary wolfberry fruits and 1-3 parts of dandelion. The weight reducing tea disclosed by the invention is safe and reliable, free of injury to digestion and absorption systems of a human body, free of toxic or side effects, capable of promoting normal metabolism of the human body through invigorating qi and blood, remarkable in weight reducing effect, not easy to cause weight rebound after not being used, and suitable for market popularization, and also has a blood fat reducing effect.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine beverages, in particular to a traditional Chinese medicine slimming tea with the effect of lowering blood fat. Background technique [0002] Today, as people pay more and more attention to healthy life, tea as the healthiest drink and tea-related derivatives are becoming more and more popular among consumers. Tea as a beverage has been used in China for thousands of years. Tea was used as medicine at first, and then gradually developed into a beverage. After fully understanding the medicinal effects of tea, it developed into health tea on the basis of pure tea. Health tea, also known as herbal tea, refers to a health drink made of tea as the main raw material and mixed with other Chinese herbal medicines. Slimming tea is one of the health teas. [0003] There are many slimming teas in existence, and drinking slimming teas to lose weight has always been a popular way to lose w...

Claims

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Application Information

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IPC IPC(8): A23F3/14A61K36/82A61K36/815A61P3/06A61P3/04
Inventor 朱玉芳
Owner 朱玉芳
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