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A kind of five-color tea and its processing technology

A processing technology and five-color technology, applied in the field of five-color tea and its processing technology, can solve the problems that Tieguanyin can't be quiet and high, the tea aroma is flat, and it can't be widely used and promoted, and it can be popularized and applied, with strong aroma, The effect of honey

Inactive Publication Date: 2016-01-06
厦门清雅源科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Hairy crabs are originally produced in Fumei Daqiulun, Anxi County. Because of their strong budding ability, dense and uniform germination, more picking batches, rapid crown formation, faster gardening, wide adaptability, strong stress resistance, and easy cultivation, Due to its high yield and other characteristics, it is loved and respected by the majority of tea farmers. However, the aroma of the tea produced by it is very flat, and it cannot achieve the tranquility and hightiness of Tieguanyin. Application and promotion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A processing technique for five-color tea, comprising eight steps of picking fresh leaves, drying greens, drying greens, shaking greens, fermenting, killing greens, kneading, and drying;

[0020] The specific steps are as follows:

[0021] (1) Picking of fresh leaves: select hairy crab tea trees with a planting age of 8 years, and pick unopened young shoots with one bud and two leaves in June; do not carry out any farming activities within 30 days before picking;

[0022] (2) Drying: spread the picked tea leaves evenly in the drying room, ensure that the air velocity in the drying room is 6 m / s, the air humidity is 46%, the drying temperature is 30°C, and the drying time is 30 minutes until the leaves are dry. Stop when the edge starts to turn red, flip 2 times during the period;

[0023] (3) Dry green: put the sun-dried tea green in a green drying room to spread out to dry. The air humidity in the green drying room is 70%, the temperature is 29°C, and the green tea is...

Embodiment 2

[0030] A processing technique for five-color tea, comprising eight steps of picking fresh leaves, drying greens, drying greens, shaking greens, fermenting, killing greens, kneading, and drying;

[0031] The specific steps are as follows:

[0032] (1) Picking of fresh leaves: select hairy crab tea trees with a planting period of 5 years, and pick unopened young shoots with one bud and two leaves in June; do not carry out any farming activities within 30 days before picking;

[0033] (2) Drying: Spread the picked tea leaves evenly in the drying room, ensure that the air velocity in the drying room is 5 m / s, the air humidity is 45%, the drying temperature is 25°C, and the drying time is 40 minutes until the leaves are dry. Stop when the edge starts to turn red, flip once during the period;

[0034] (3) Drying green: put the sun-dried tea green in a green drying room to spread out to dry. The air humidity in the green drying room is 80%, the temperature is 30°C, and the green tea...

Embodiment 3

[0041] A processing technique for five-color tea, comprising eight steps of picking fresh leaves, drying greens, drying greens, shaking greens, fermenting, killing greens, kneading, and drying;

[0042] The specific steps are as follows:

[0043] (1) Picking of fresh leaves: select hairy crab tea trees with a planting period of 15 years, and pick unopened young shoots with one bud and two leaves in July; do not carry out any farming activities within 30 days before picking;

[0044] (2) Drying: Spread the picked tea leaves evenly in the drying room, ensure that the air velocity in the drying room is 8 m / s, the air humidity is 50%, the drying temperature is 28°C, and the drying time is 35 minutes until the leaves are dry. Stop when the edge starts to turn red, flip 2 times during the period;

[0045] (3) Drying green: put the sun-dried tea green in a green drying room to spread out to dry. The air humidity in the green drying room is 75%, the temperature is 25°C, and the green...

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PUM

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Abstract

The invention discloses a five-color tea and a processing technology thereof, which belongs to the field of tea processing. The five-color tea is prepared through the steps of picking fresh leaves, drying green leaves, drying green leaves, shaking green leaves, fermenting, killing green leaves, kneading, drying and the like. The obtained five-color tea has buds and leaves connected to branches, with red, yellow, green, brown, and white colors, bright and gorgeous, and the tea soup is orange-red and bright, with a strong aroma and honey aroma. The process improves the quality of the hairy crab tea product to a great extent, and is beneficial to the popularization and application of the hairy crab tea.

Description

technical field [0001] The invention belongs to the field of tea processing, and in particular relates to a five-color tea and a processing technology thereof. Background technique [0002] Hairy crabs are originally produced in Fumei Daqiulun, Anxi County. Because of their strong budding ability, dense and uniform germination, more picking batches, rapid crown formation, faster gardening, wide adaptability, strong stress resistance, and easy cultivation, Due to its high yield and other characteristics, it is loved and respected by the majority of tea farmers. However, the aroma of the tea produced by it is very flat, and it cannot achieve the tranquility and hightiness of Tieguanyin. application and promotion. Contents of the invention [0003] The object of the present invention is to provide a kind of five-color tea and its processing technology. Using hairy crabs as raw materials to develop a tea processing technology with red, yellow, green, brown and white colors, t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/08A23F3/06
Inventor 陈荣山王海斌洪斌毅庄慧萍陈晓婷
Owner 厦门清雅源科技有限公司
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