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Compound peony seed oil preparation, preparation method and application

A technology of peony seed oil and preparations, applied in applications, anti-toxins, and pharmaceutical formulas, can solve problems such as harmfulness to human health, reduction of food nutritional value, and digestion and utilization, and achieve lower cholesterol, improve cardiovascular and cerebrovascular diseases, and quality stable effect

Inactive Publication Date: 2016-03-16
李杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the unsaturated fatty acids in peony seed oil are easily changed by physical and chemical factors such as external light, air, temperature, and metal ions, resulting in peroxides, hydroxides, aldehydes, ketones, and low-molecular-weight fatty acids. , trans fatty acids and other chemical substances, not only reduce the nutritional value and digestibility of food, but also produce substances that are harmful to human health

Method used

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  • Compound peony seed oil preparation, preparation method and application
  • Compound peony seed oil preparation, preparation method and application
  • Compound peony seed oil preparation, preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Embodiment 1 preparation of liquid compound peony seed oil preparation

[0051] Heat 85 parts of peony seed oil to 60°C, add 5 parts of tocotrienol and 10 parts of red yeast rice, stir evenly, and prepare a uniform and stable liquid compound peony seed oil preparation.

Embodiment 2

[0052] Embodiment 2 preparation of liquid compound peony seed oil preparation

[0053] Heat 55 parts of peony seed oil to 70°C, add 40 parts of tocotrienol and 5 parts of red yeast rice, stir evenly, and prepare a uniform and stable liquid compound peony seed oil preparation.

Embodiment 3

[0054] Embodiment 3 preparation of liquid compound peony seed oil preparation

[0055] Heat 30 parts of peony seed oil to 80°C, add 50 parts of tocotrienol and 20 parts of red yeast rice, stir evenly, and prepare a uniform and stable liquid compound peony seed oil preparation.

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Abstract

The invention relates to a method for making a compound peony seed oil preparation from peony seed oil, tocotrienols and red rice, the compound peony seed oil preparation, and application of the compound peony seed oil preparation. The compound peony seed oil preparation can be in the form of liquid or powder, or can be further processed to be in the form of dissolvable granules, tablets, capsules, oral liquid or the like, has the characteristics of safety, high efficiency, biological utilization degree, stable quality and industrialization, and has the outstanding effects of reducing the blood fat, the blood pressure and the cholesterol, alleviating cardiovascular and cerebrovascular diseases, resisting tumors and resisting fatigue.

Description

technical field [0001] The invention belongs to the field of health-care medicine and food, and in particular relates to a compound peony seed oil preparation, a preparation method thereof, and an application of the compound peony seed oil preparation. Background technique [0002] Natural vitamin E is a complex of natural tocopherols, including tocopherols and tocotrienols, and is a type of fat-soluble vitamin. Tocotrienols include four isomers of α-tocotrienol, β-tocotrienol, γ-tocotrienol and δ-tocotrienol. Tocotrienols mainly exist in barley, wheat, etc. In grains, especially in rice bran oil, palm oil, wheat bran, and annatto seeds. The main difference in structure between tocotrienol and tocopherol is that tocotrienol has an unsaturated side chain, which makes the antioxidant capacity of tocotrienol stronger, about 40 to 60 times that of tocopherol, and has the ability to reduce Unique physiological functions such as cholesterol, anti-cancer, cardiovascular protectio...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23P10/30A61K36/71A61P3/06A61P9/12A61P9/00A61P35/00A61P39/00A61K31/355
CPCA23L33/00A23P10/30A23V2002/00A23V2200/326A23V2200/3262A23V2200/308A23V2250/18
Inventor 李杰胡良富
Owner 李杰
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