Health-care sweet potato noodles and preparation method thereof
A technology of health-care noodles and sweet potatoes, applied in the field of nutritional products, can solve the problems of no market positioning consumer groups, unclear functions, weak publicity, etc., and achieve the effects of preventing emphysema, benefiting the heart, and regulating blood sugar
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Embodiment 1
[0027] A sweet potato health-care noodle is characterized in that it is made of components according to the following weight proportions: 18 kg of fresh sweet potatoes, 70 kg of wheat flour, 3.5 kg of eggs and 1.5 kg of salt.
[0028] Said wheat flour is extra-grade wheat flour.
[0029] The fresh sweet potato adopts sweet potato pulp, which is put into a beater after washing the fresh sweet potato with skin to obtain sweet potato pulp.
[0030] The preparation method of described sweet potato health noodles, comprises the steps:
[0031] Step 1: Pretreatment: Take the fresh sweet potato with skin and wash it, put it into a beater to obtain sweet potato pulp;
[0032] Step 2: Mixing: first take wheat flour, eggs, edible salt and the sweet potato pulp obtained in step 1 and send them into the dough mixer according to the weight ratio, then add drinking water accounting for 30% of the above total mass, mix and stir evenly, and obtain dough ;
[0033] Step 3: ripening: put the...
Embodiment 2
[0041] A sweet potato health-care noodle is characterized in that it is made of various components according to the following weight proportions: 19 kg of fresh sweet potatoes, 72 kg of wheat flour, 3.8 kg of eggs and 2.0 kg of table salt.
[0042] The wheat flour is special grade wheat flour.
[0043] The fresh sweet potato adopts sweet potato pulp, which is put into a beater after washing the fresh sweet potato with skin to obtain sweet potato pulp.
[0044] The preparation method of described sweet potato health noodles, comprises the steps:
[0045] Step 1: Pretreatment: Take the fresh sweet potato with skin and wash it, put it into a beater to obtain sweet potato pulp;
[0046] Step 2: Mixing: first take wheat flour, eggs, edible salt and the sweet potato pulp obtained in step 1 and send them into the dough mixer according to the weight ratio, then add drinking water accounting for 30% of the above total mass, mix and stir evenly, and obtain dough ;
[0047] Step 3: ri...
Embodiment 3
[0055] A sweet potato health-care noodle is characterized in that it is made of components according to the following weight proportions: 20 kilograms of fresh sweet potatoes, 73 kilograms of wheat flour, 4.5 kilograms of eggs and 2.2 kilograms of table salt.
[0056] The wheat flour is special grade wheat flour.
[0057] The fresh sweet potato adopts sweet potato pulp, which is put into a beater after washing the fresh sweet potato with skin to obtain sweet potato pulp.
[0058] The preparation method of described sweet potato health noodles, comprises the steps:
[0059] Step 1: Pretreatment: Take the fresh sweet potato with skin and wash it, put it into a beater to obtain sweet potato pulp;
[0060] Step 2: Mixing: first take wheat flour, eggs, edible salt and the sweet potato pulp obtained in step 1 and send them into the dough mixer according to the weight ratio, then add drinking water accounting for 30% of the above total mass, mix and stir evenly, and obtain dough ; ...
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