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Health-care sweet potato noodles and preparation method thereof

A technology of health-care noodles and sweet potatoes, applied in the field of nutritional products, can solve the problems of no market positioning consumer groups, unclear functions, weak publicity, etc., and achieve the effects of preventing emphysema, benefiting the heart, and regulating blood sugar

Inactive Publication Date: 2014-08-20
YUZHOU SIYUAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the health care product market has many weaknesses: the first product positioning is not clear, health care products start the market, generally have differentiated appeals, and need to make a unique benefit promise to consumers. However, many health care products on the market currently have unknown identities and functions. With sub-health as the appeal point, the scope of health care efficacy is too wide, the concept is vague, and there is no clear market positioning and specific consumer groups; second, the selling points are scattered, the publicity is weak, and the efficacy publicity is vague; people cannot choose what they need. health care products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A sweet potato health-care noodle is characterized in that it is made of components according to the following weight proportions: 18 kg of fresh sweet potatoes, 70 kg of wheat flour, 3.5 kg of eggs and 1.5 kg of salt.

[0028] Said wheat flour is extra-grade wheat flour.

[0029] The fresh sweet potato adopts sweet potato pulp, which is put into a beater after washing the fresh sweet potato with skin to obtain sweet potato pulp.

[0030] The preparation method of described sweet potato health noodles, comprises the steps:

[0031] Step 1: Pretreatment: Take the fresh sweet potato with skin and wash it, put it into a beater to obtain sweet potato pulp;

[0032] Step 2: Mixing: first take wheat flour, eggs, edible salt and the sweet potato pulp obtained in step 1 and send them into the dough mixer according to the weight ratio, then add drinking water accounting for 30% of the above total mass, mix and stir evenly, and obtain dough ;

[0033] Step 3: ripening: put the...

Embodiment 2

[0041] A sweet potato health-care noodle is characterized in that it is made of various components according to the following weight proportions: 19 kg of fresh sweet potatoes, 72 kg of wheat flour, 3.8 kg of eggs and 2.0 kg of table salt.

[0042] The wheat flour is special grade wheat flour.

[0043] The fresh sweet potato adopts sweet potato pulp, which is put into a beater after washing the fresh sweet potato with skin to obtain sweet potato pulp.

[0044] The preparation method of described sweet potato health noodles, comprises the steps:

[0045] Step 1: Pretreatment: Take the fresh sweet potato with skin and wash it, put it into a beater to obtain sweet potato pulp;

[0046] Step 2: Mixing: first take wheat flour, eggs, edible salt and the sweet potato pulp obtained in step 1 and send them into the dough mixer according to the weight ratio, then add drinking water accounting for 30% of the above total mass, mix and stir evenly, and obtain dough ;

[0047] Step 3: ri...

Embodiment 3

[0055] A sweet potato health-care noodle is characterized in that it is made of components according to the following weight proportions: 20 kilograms of fresh sweet potatoes, 73 kilograms of wheat flour, 4.5 kilograms of eggs and 2.2 kilograms of table salt.

[0056] The wheat flour is special grade wheat flour.

[0057] The fresh sweet potato adopts sweet potato pulp, which is put into a beater after washing the fresh sweet potato with skin to obtain sweet potato pulp.

[0058] The preparation method of described sweet potato health noodles, comprises the steps:

[0059] Step 1: Pretreatment: Take the fresh sweet potato with skin and wash it, put it into a beater to obtain sweet potato pulp;

[0060] Step 2: Mixing: first take wheat flour, eggs, edible salt and the sweet potato pulp obtained in step 1 and send them into the dough mixer according to the weight ratio, then add drinking water accounting for 30% of the above total mass, mix and stir evenly, and obtain dough ; ...

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PUM

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Abstract

The invention relates to health-care sweet potato noodles which are characterized by being prepared from all components in parts by weight: 18-21 parts of fresh sweet potato, 70-75 parts of wheat flour, 3.5-5 parts of eggs and 1.5-2.5 parts of salt. According to the health-care sweet potato noodles, the wheat flour, the sweet potato, the eggs and the salt are prepared into the health care noodles according to a fixed ratio, the wheat flour and the sweet potato are natural plant raw materials, no additive is added, a raw material ratio is simple and reasonable, the effects all raw materials are supplemented each other, effective ingredients of the wheat flour, the sweet potato and the eggs are well reserved; the prepared noodles are rich in nutrients and easy to digest, have the advantages of rich nutrition, reasonable component matching, low cost, simple production process, delicious taste, and refreshing and smoothness, have effects of improving the immunity, tonifying the lung and nourishing the blood, tonifying the spleen and stimulating the appetite, and nourishing the yin and moistening the dryness, can not hurt other parts of a human body when being eaten for a long time, and have an extremely strong disease resistance health care function.

Description

technical field [0001] The invention belongs to the technical field of nutritional products, and in particular relates to a medicinal noodle, in particular to a health-care noodle made of natural plant material and wheat flour without any additives and a preparation method thereof. Background technique [0002] With social progress and economic development, human beings pay more and more attention to their own health. Since the 1990s, the health care consumption of global residents has risen, and the demand for nutritional health products is very strong. Among the 15 types of internationalized industries classified according to international standards, medicine and health care is one of the five industries with the fastest growth in world trade, and the sales of health food are increasing at a rate of more than 10% every year. The main reason for the vigorous development of the health care product industry is that people's living standards have improved significantly; secon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/109A23L33/10A23V2002/00A23V2200/30A23V2200/324A23V2250/204
Inventor 董俊营赵晓玲王永贵
Owner YUZHOU SIYUAN IND
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