Five-mushroom crispy dried meat floss powder and preparation method thereof

Abstract

The invention discloses a five-mushroom crispy dried meat floss powder and a preparation method thereof. The five-mushroom crispy dried meat floss powder is prepared from the following raw materials by weight: 160 to 240 parts of chicken, 6 to 10 parts of Cantharellus cibarius, 8 to 10 parts of Hypsizygus mammoreus, 10 to 15 parts of mushroom, 8 to 14 parts of Hericium erinaceus, 8 to 12 parts of Coprinus comatus, 8 to 12 parts of bamboo shoot slice, 6 to 10 parts of coix seed powder, 8 to 10 parts of pumpkin powder, 1 to 2 parts of Croton crassifolius, 2 to 3 parts of cedronella, 1 to 2 parts of Chinese wampee leaf, 2 to 3 parts of viburnum fruit, 1 to 2 parts of ginseng leaf, 2 to 4 parts of phyllanthus emblica, 3 to 6 parts of salt, 8 to 12 parts of soy, 2 to 5 parts of palm oil and 3 to 5 parts of a nutrition additive. According to the invention, five varieties of mushrooms with abundant nutrients are cooperatively used in the dried meat floss powder, so the dried meat floss powder has improved fresh fragrant taste and unique flavor; moreover, Chinese herbal beneficial components are added, so the dried meat floss powder supplements nutrients needed by a human body, is capable of clearing heat, promoting digestion, strengthening the stomach, rectifying qi, nourishing blood, moistening the lung and relieving cough and can nourish and strengthen bodies and benefit human health after frequent eating.

Description

technical field [0001] The invention relates to five mushroom crispy meat floss powder and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Meat floss, also known as minced meat and crispy meat, is a famous Han delicacy in China. It is rich in nutrition, delicious, and easy to carry, and is deeply loved by people. Meat floss is made from lean meat of pigs or fish and chicken after removing moisture, which expands the range of instant meat products, but the meat floss made from a single meat product limits its mouthfeel and nutritional and health functions. With the improvement of people's living standards, the variety requirements of food are more abundant, and the health care effect of food is particularly emphasized, so the market is badly in need of a kind of meat floss food with rich and balanced nutrition, health care function, good mouthfeel and unique flavor. Contents of the invention [0003] The purp...

AI Technical Summary

Problems solved by technology

Meat floss is made from lean meat of pigs or fish and chicken after removing moisture, which expands the range of instant meat products, but the meat floss made from a single meat product limits its mouthfeel and nutritional and health functions. With the improvement of people's living standards, there are more requirements for food varieties, and special attention is paid to the health care function of food. Therefore, the market is in urgent need of a meat floss food with rich and balanced nutrition, health care function, good taste and unique flavor.