A kind of mushroom crispy meat floss powder and preparation method thereof

Abstract

Horinge head mushroom 8‑14, chicken leg mushroom 8‑12, bamboo shoots 8‑12, barley kernel powder 6‑10, pumpkin powder 8‑10, chicken bone fragrance 1‑2, lemon grass 2‑3, yellow leaf leaf 1‑2 1‑2, Pod Tunzi 2 人3, Global Leaf 1‑2, Yu Ganzi 2‑4, Salt 3‑6, Soy Sauce 8‑12, Palm Oil 2‑5, Nutrition Additives 3‑5.The meat pine made of the present invention, with five nutrients and rich mushrooms, adds fresh flavor and unique flavor; the formula also increases the beneficial ingredients of traditional Chinese medicine, supplement the nutrition required by the human body, and has heat clearing, eliminating health, governance, blood, nourishing blood, moisturizing, moisturizing, moisturizingThe effect of lung cough, often eating can nourish and strengthen, which is beneficial to human health.

Description

technical field [0001] The invention relates to five mushroom crispy meat floss powder and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Meat floss, also known as minced meat and crispy meat, is a famous Han delicacy in China. It is rich in nutrition, delicious, and easy to carry, and is deeply loved by people. Meat floss is made from lean meat of pigs or fish and chicken after removing moisture, which expands the range of instant meat products, but the meat floss made from a single meat product limits its mouthfeel and nutritional and health functions. With the improvement of people's living standards, the variety requirements of food are more abundant, and the health care effect of food is particularly emphasized, so the market is badly in need of a kind of meat floss food with rich and balanced nutrition, health care function, good mouthfeel and unique flavor. Contents of the invention [0003] The purp...

AI Technical Summary

Problems solved by technology

Meat floss is made from lean meat of pigs or fish and chicken after removing moisture, which expands the range of instant meat products, but the meat floss made from a single meat product limits its mouthfeel and nutritional and health functions. With the improvement of people's living standards, there are more requirements for food varieties, and special attention is paid to the health care function of food. Therefore, the market is in urgent need of a meat floss food with rich and balanced nutrition, health care function, good taste and unique flavor.