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Rose miracle fruit tea

A mysterious, fruity tea technology, applied in the field of tea beverage and its preparation, to achieve the effect of enhancing beauty effect and simple preparation process

Active Publication Date: 2014-08-13
六安皖智知识产权运营有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A rose mystery fruit tea made from the following raw materials in parts by weight (Kg): 300 rose juice, 80 Sydney pears, 80 miracle fruits, 60 fresh oranges, 30 bitter melons, 40 red dates, 50 lemon vinegars, 5 gardenias, 6 astragalus, Aster 5, Pearl 6, Buckwheat 5, Lemongrass 8, Daidaihua 5, Red Bean Flower 3, Food Additive 6, Sugar 100, water to taste;

[0017] Food additive, made from the following raw materials in parts by weight (Kg): 45 parts by weight of aloe vera juice, 20 parts pineapple juice, 10 parts black truffle, 10 matsutake mushrooms, 5 parts peanut shells, 5 parts sunflower flowers, 5 mulberry leaves, 20 parts yogurt powder, and appropriate amount of water;

[0018] The preparation method of food additive:

[0019] (1) Put the black truffle and matsutake in the pot, add pineapple juice, add 1-2 times the amount of water, heat and simmer for 40 minutes, beat all the materials into a slurry, filter, and get the filtrate for later use;

[0020] (2) Extrac...

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PUM

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Abstract

The present invention relates to a rose miracle fruit tea, which is prepared from the following raw materials by weight: 300 to 320 parts of rose juice, 80 to 100 parts of snow pear, 80 to 100 parts of miracle fruit, 60 to 70 parts of orange, 30 to 40 parts of bitter gourd, 40 to 50 parts of red date, 50 to 60 parts of lemon vinegar, 5 to 7 parts of gardenia, 6 to 7 parts of Mongolian milkvetch root, 5 to 6 parts of aster, 6 to 7 parts of pearl, 5 to 7 parts of Tartarian buckwheat, 8 to 10 parts of lemongrass, 5 to 7 parts of sour orange, 3 to 4 parts of red bean flower and the like. The rose miracle fruit tea in the present invention has a simple preparation process with the rose juice as a main material, has effects of beautifying and face nourishing, and has a rose color which makes the rose miracle fruit tea more popular. Additionally added juice of the snow pear, the miracle fruit and the other fruit has flavor of fruit and makes the rose miracle fruit tea easier to take; the added extract of the gardenia, the Mongolian milkvetch root, the aster, the pearl and the like enhances the beautifying effect of the rose miracle fruit tea, and makes the rose miracle fruit tea especially suitable for women to drink.

Description

technical field [0001] The invention mainly relates to the technical field of tea drinks and preparation methods thereof, in particular to a rose miracle fruit tea. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of rose miracle fruit tea. [0004] The present invention is achieved through the following technical solutions: a rose mystery fruit tea, made of the following raw materials in parts by weight: rose juice 300-320, pear 80-100, miracle fruit 80-100, fresh orange 60-70, bitter melon 30 -40, jujube 40-50, lemon v...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 陈绍存
Owner 六安皖智知识产权运营有限公司
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