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Method for preparing kelp bean curd

A technology of kelp and tofu, which is applied in the field of food processing, can solve the problems of iodine deficiency, no research report on kelp and tofu, excessive excretion of iodine, etc., and achieve the effects of reasonable formula, auxiliary treatment and prevention of mammary gland hyperplasia, and convenient operation

Inactive Publication Date: 2014-08-13
GUILIN TECH ENTERPRISE DEV CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, soybeans in the tofu raw material contain a substance called saponin, which can promote excessive excretion of iodine in the human body. Long-term excessive consumption of tofu can easily cause iodine deficiency and lead to iodine deficiency disease
[0005] After a patent search, no related research reports on the preparation of kelp tofu have been found.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A preparation method of kelp tofu, the preparation steps are as follows:

[0027] (1) Select dried kelp, soak it until it swells, wash it, put it into a colloid mill to refine it, and make kelp meat slurry for later use;

[0028] (2) Use non-rotten, plump and large-grained soybeans as raw materials, wash them, and soak them in warm water at 25°C for 12 hours until the soybeans are plump and slightly concave, and there is no hard feeling when pinched;

[0029] (3 add 2 parts of water to every part of soybeans according to the mass ratio, grind into soy milk with a beater, add 0.3% vegetable oil by weight of soy milk to the soy milk, centrifuge after 5 minutes until the foam disappears completely, and collect the filtrate for the first time; Add 2 parts of water to 1 part of bean dregs, perform secondary grinding, centrifuge, discard the bean dregs, collect the second filtrate, and combine the filtrates to obtain raw soybean milk;

[0030] (4) According to the ratio of a...

Embodiment 2

[0035] (1) Select dried kelp, soak it until it swells, wash it, put it into a colloid mill to refine it, and make kelp meat slurry for later use;

[0036] (2) Use non-rotten, plump and large-grained soybeans as raw materials, wash them, and soak them in warm water at 28°C for 10 hours until the soybeans are plump and slightly concave, and there is no hard feeling when pinched;

[0037] (3 add 2 parts of water to each part of soybeans according to the mass ratio, grind into soy milk with a beater, add 0.4% vegetable oil by weight of soy milk to the soy milk, centrifuge after 7 minutes until the foam disappears completely, and collect the filtrate for the first time; Add 2 parts of water to 1 part of bean dregs, perform secondary grinding, centrifuge, discard the bean dregs, collect the second filtrate, and combine the filtrates to obtain raw soybean milk;

[0038] (4) According to the ratio of adding 1.5kg kelp meat pulp per kilogram of raw soy milk, add kelp meat pulp to the r...

Embodiment 3

[0043] (1) Select dried kelp, soak it until it swells, wash it, put it into a colloid mill to refine it, and make kelp meat slurry for later use;

[0044] (2) Use non-rotten, plump and large-grained soybeans as raw materials, wash them, and soak them in warm water at 30°C for 8 hours until the soybeans are plump and slightly concave, and there is no hard feeling when pinched;

[0045] (3 add 2 parts of water to every part of soybeans according to the mass ratio, grind into soy milk with a beater, add 0.5% vegetable oil by weight of soy milk to the soy milk, after 8 minutes, after the foam completely disappears, centrifuge and collect the filtrate for the first time; Add 2 parts of water to 1 part of bean dregs, perform secondary grinding, centrifuge, discard the bean dregs, collect the second filtrate, and combine the filtrates to obtain raw soybean milk;

[0046] (4) According to the ratio of adding 2kg kelp meat pulp per kilogram of raw soy milk, add kelp meat pulp to the ra...

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PUM

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Abstract

The invention relates to the field of food processing, and in particular relates to a method for preparing kelp bean curd. The preparation method comprises the steps of preparing kelp meat pulp, soaking soybean, pulping, separating, proportioning, boiling the pulp, solidifying, standing and forming bean curd. The kelp bean curd prepared by the method enriches the nutrient class of the traditional bean curd, and enriches the taste of the bean curd. By adding the kelp into the bean curd, iodine deficiency caused by excessively eating the bean curd for a long term can be effectively prevented and treated; meanwhile, the kelp bean curd has an auxiliary treatment and prevention effect on hyperplasia of mammary glands, so that the kelp bean curd is particularly suitable for female customers.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of kelp tofu. Background technique [0002] Kelp, Phaeophyta, Phaeophyceae (the only one class in this phylum), Kelpacea, Laminariaceae, and genus Laminaria, belongs to seaweed plants, and is a large marine brown algae plant that grows in low-temperature seawater. Kelp is rich in iodine and other mineral elements. Iodine in kelp exists in the form of inorganic iodine, and its properties are very stable. Even at 270°C, it still does not lose volatile loss. It is safe and has no toxic and side effects. No toxic side effects, the human body absorption rate is as high as 80%. Kelp is a vegetable with high nutritional value, low in calories, medium in protein content, and rich in minerals. Studies have found that kelp has certain medicinal value, such as lowering blood fat, lowering blood sugar, regulating immunity, anticoagulation, anti-tumor, Various biological ...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 李智勇
Owner GUILIN TECH ENTERPRISE DEV CENT
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