Method for cultivating grafting seedlings by utilizing color pepper axillary buds
A technology for grafting seedlings and colored peppers, applied in the agricultural field, can solve the problems of different sizes of axillary buds, inconsistent market dates, and low uniformity, and achieve the effects of consistent fruit maturity, lower production costs, and seed savings.
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Embodiment 1
[0021] Embodiment 1, the field test is in the vegetables base of Luocheng Street, Shouguang City, Shandong Province. The planting variety is red rhodan pepper, which is suitable for cultivation in winter and spring low temperature seasons. Planted on October 20, and carried out winter and spring stubble cultivation. Seedlings were pulled out on May 20 of the second year. 3 days before pulling out the seedlings, select a good, strong, and pest-free plant as the mother plant, and pick side branches with 3-5 leaf size as spare cuttings; take the leaves of the spare cuttings and the budded inflorescences and growth Point cutting, and cut off the lower part 2cm at the same time, the cut at the lower end is required to be smooth, and the cut angle is 30-45 degrees; after the spare cuttings are cut, soak the whole in a mixed solution of 800 times chlorothalonil and 1000 times agricultural streptomycin for 1 minute, and dry in the shade Finally, pack 80-100 bundles into one bundle, ...
Embodiment 2
[0025] Embodiment 2, the field test is in the vegetable base of Luocheng Street, Shouguang City, Shandong Province. The planting variety is Century Red Pepper, which is suitable for cultivation in summer and autumn high temperature seasons. Planting on May 10th for oversummer stubble cultivation. Seedlings were pulled out on October 10. 3 days before pulling out the seedlings, select a good, strong, and pest-free plant as the mother plant, and pick side branches with 3-5 leaf size as spare cuttings; take the leaves of the spare cuttings and the budded inflorescences and growth Point cutting, and cut off the lower part 2cm at the same time, the cut at the lower end is required to be smooth, and the cut angle is 30-45 degrees; after the spare cuttings are cut, soak the whole in a mixed solution of 800 times chlorothalonil and 1000 times agricultural streptomycin for 1 minute, and dry in the shade Finally, pack 80-100 pieces into a bundle, put them into an airtight polyethylene...
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