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Perfume composition for fenugreek tobacco and preparation method thereof

A technology for tobacco spice and fenugreek, applied in the field of fenugreek tobacco spice composition and preparation thereof, can solve the problems of restricted quality, great irritation, poor aftertaste, etc., and achieves improved aroma quality and aroma concentration, and reduced irritation. , to avoid the effect of mixing

Active Publication Date: 2014-07-30
SUZHOU JINCHUANG INTERNET TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Technical problem to be solved: The conventional fenugreek extract used in tobacco leaves produced in Yunnan has little improvement in the quality of tobacco. For example, after adding fenugreek extract alone, it still has greater irritation, poor aftertaste, and improved smoke aroma. Insufficient, etc., these problems restrict the quality of tobacco leaves produced in Yunnan

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] (1) Take the dried fenugreek and grind it, and then carry out microwave stirring extraction with water after crushing. The microwave extract was concentrated in vacuum until no water flowed out to prepare the microwave water extract of Fenugreek; (2) Another dried Fenugreek was crushed, and after crushing, it was stirred and extracted with 95wt% ethanol, and the ratio of solid to liquid was 1 : 4, the extraction time is 3 hours, the extraction temperature is 40°C, vacuum concentration is carried out after extraction, and the ethanol extract of fenugreek is prepared; (3) another dried fenugreek is mechanically ground, and the mesh number of fenugreek is 500 mesh , after grinding, the fenugreek is subjected to supercritical extraction, the extraction pressure is 25MPa, the extraction time is 3h, only the primary separation is performed, the primary separation pressure is 8.5MPa, and the primary separation is collected, which is the supercritical extract of fenugreek; (4) ...

Embodiment 2

[0018] (1) Take the dried fenugreek and grind it, and then carry out microwave stirring extraction with water after crushing. The microwave extract was concentrated in vacuum until no water flowed out to prepare the microwave water extract of Fenugreek; (2) Another dried Fenugreek was crushed, and after crushing, it was stirred and extracted with 95wt% ethanol, and the ratio of solid to liquid was 1 : 4, the extraction time is 3 hours, the extraction temperature is 40°C, vacuum concentration is carried out after extraction, and the ethanol extract of Fenugreek is prepared; (3) Another dried Fenugreek is mechanically ground, and ground until the mesh number of Fenugreek is 400 mesh , after grinding, the fenugreek is subjected to supercritical extraction, the extraction pressure is 25MPa, the extraction time is 3h, only the primary separation is performed, the primary separation pressure is 8.5MPa, and the primary separation is collected, which is the supercritical extract of fen...

Embodiment 3

[0020] (1) Take the dried fenugreek and grind it, and then carry out microwave stirring and extraction with water after grinding. The microwave extract was concentrated in vacuum until no water flowed out to prepare the microwave water extract of Fenugreek; (2) Another dried Fenugreek was crushed, and after crushing, it was stirred and extracted with 95wt% ethanol, and the ratio of solid to liquid was 1 : 4, the extraction time is 3 hours, the extraction temperature is 40°C, vacuum concentration is carried out after extraction, and the ethanol extract of Fenugreek is prepared; (3) Another dried Fenugreek is mechanically ground, and ground until the mesh number of Fenugreek is 450 mesh , after grinding, the fenugreek is subjected to supercritical extraction, the extraction pressure is 25MPa, the extraction time is 3h, only the primary separation is performed, the primary separation pressure is 8.5MPa, and the primary separation is collected, which is the supercritical extract of...

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Abstract

The invention discloses a perfume composition for a fenugreek tobacco. The perfume composition for the fenugreek tobacco consists of the following components: a fenugreek microwave aqueous extract, a fenugreek ethanol extract and a fenugreek supercritical extract, wherein the mass ratio of the fenugreek microwave aqueous extract to the fenugreek ethanol extract to the fenugreek supercritical extract is (1:2:2)-(1:2:6). Effective extracts in fenugreek can be respectively obtained by virtue of a microwave aqueous extraction process, an ethanol extraction process and a supercritical extraction process, and are reasonably combined; the prepared perfume composition for the fenugreek tobacco can be used for relatively significantly improving the aroma quality and aroma concentration of Yunnan tobaccos, is very good in remaining taste after a smoke panel test, and especially reduces the irritation of the Yunnan tobaccos; the effect of the perfume composition is obviously better than that of fenugreek concrete applied to the Yunnan tobaccos.

Description

technical field [0001] The invention relates to a flavor composition for tobacco and a preparation method thereof, in particular to a flavor composition of fenugreek tobacco and a preparation method thereof. Background technique [0002] As we all know, commercially available cigarettes are flavored and added. Before cigarettes are flavored and added, they have problems such as strong irritation, poor aftertaste, and insufficient smoke concentration. By flavoring and adding flavoring to unflavored tobacco leaves, the above problems can be effectively overcome. [0003] Fenugreek is a common resource for both medicine and food, which has a special flavor. Fenugreek also has a certain application in tobacco. Fenugreek extract is usually used in tobacco leaves to improve the aroma and aroma of tobacco leaves. However, the traditional fenugreek extract has a relatively simple extraction process, and the prepared fenugreek extract Only the improvement of a certain indicator of ...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B3/12
Inventor 殷飞王新年韩婷
Owner SUZHOU JINCHUANG INTERNET TECH CO LTD
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