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Sesame paste with beef bone flavor and preparation method thereof

The technology of sesame paste and beef bone is applied in food preparation, the function of food ingredients, food ingredients containing natural extracts, etc. It can solve the problems of no health care function and single seasoning function, and achieve unique flavor, delicate taste and rich nutrition Effect

Inactive Publication Date: 2014-07-23
HEFEI LONGLE FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of sauces sold on the market, but they only have a single seasoning function and do not have a health care function, which cannot meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A beef bone-flavored sesame paste is characterized in that it is made from the following raw materials in parts by weight (kg):

[0020] Black sesame 100, Ganoderma lucidum 3, Thistle 1, Anemarrhena 1.5, White radish leaves 2.5, Lemongrass 3, Oak leaves 1.5, Herb jelly 1.3, Brown sugar 3, Blueberry 3, Spinach 4, Longan 3, Cocoa powder 8, Bullfrog Meat 23, beef bone 30, rice wine 2, horseshoe powder 3, olive oil 2, nutritional additives 5;

[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 1.5 hawthorn core, 0.8 Imperata rhizome, 0.9 heterophylla, 1.3 polygala, 4 mung bean, 2 rock sugar, 5 walnut powder, 23 papaya, 35 pumpkin, 10 shrimp skin, grapeseed oil 2;

[0022] The preparation method is as follows: (1) Boil the mung beans with 5-6 times of water on high heat, filter and remove the slag, add rock sugar to the obtained mung bean soup, stir until the rock sugar is completely melted, add hawthorn core, imperina r...

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PUM

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Abstract

The invention discloses a sesame paste with a beef bone flavor and a preparation method thereof. The sesame paste is characterized by being composed of the following raw materials in parts by weight: 100 to 110 parts of black sesame, 2 to 3 parts of lucid ganoderma, 1 to 2 parts of herba cephalanoploris, 1.5 to 3 parts of anemarrhena, 2 to 2.5 parts of white radish leaf, 3 to 4 parts of lemon grass, 1 to 1.5 parts of Mongolian oak leaf, 1.3 to 1.7 parts of phlomis likiangensis, 3 to 4 parts of brown sugar, 2 to 3 parts of blueberry, 3 to 4 parts of spinach, 3 to 4 parts of longan, 7 to 8 parts of cocoa powder, 23 to 25 parts of bullfrog meat, 25 to 30 parts of beef bone, 2 to 3 parts of yellow rice wine, 2 to 3 parts of water chestnut powder, 1 to 2 parts of olive oil, and 4 to 5 parts of nutrient additive. The sesame paste has the advantages of fine taste and rich nutrients; a delicious soup made of beef bones is added, thus the sesame paste has a palatable taste and unique flavor; at the same time, a plurality of fruits and vegetables are added, and thus the sesame paste has rich nutrients and has the functions of tonifying qi and blood, invigorating spleen and stomach, nourishing yin, and moistening dryness. The sesame paste is a green healthcare food.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a beef bone-flavored sesame paste and a preparation method thereof. Background technique [0002] Sauce is a pasty condiment processed from beans, wheat flour, fruits, meat, etc., and is mostly used for cooking dishes. At present, the sauces sold on the market are of a great variety, but they only have a single seasoning function, and do not have a health care function, which can no longer meet the increasing demands of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of beef bone flavored sesame paste and its preparation method, which has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A beef bone-flavored sesame paste is characterized in that it is made from the following raw materials in parts by w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/24A23L1/30A23L25/00A23L27/60
CPCA23L25/10A23L33/105A23V2002/00A23V2250/21A23V2200/30A23V2200/32
Inventor 吴和建
Owner HEFEI LONGLE FOODS
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