Method for processing honey Chinese yam
A processing method and honey technology, which are applied in the field of food processing, can solve the problems of loss of nutrients and large content of additives, and achieve the effects of avoiding loss of nutrients, no additives and easy processing methods.
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Embodiment 1
[0014] A kind of processing method of honey yam, comprises the following steps: (1) select high-quality yam and wash, peel, cut into the disc that thickness is 3 millimeters, evenly sprinkle low-gluten flour on the surface of yam sheet; (2) The yam slices wrapped in low-gluten flour are baked at 60°C for 8 minutes, taken out and cooled to room temperature; (3) Then put the cooled yam slices into water, flour and honey according to the ratio of 8:3:1 Stir evenly in the honey roux until the honey roux is evenly wrapped on the yam slices; (4) filter out the yam slices wrapped in the honey roux, put them in an oil pan at 130°C, and fry until the surface is golden yellow. Cool to room temperature and vacuum pack.
Embodiment 2
[0016] A kind of processing method of honey yam, comprises the following steps: (1) select high-quality yam to wash, peel, cut into the disc that thickness is 4 millimeters, evenly sprinkle low-gluten flour on the surface of yam sheet; (2) Bake the yam slices wrapped in low-gluten flour for 6 minutes at 65°C, take them out and cool to room temperature; (3) Put the cooled yam slices into water, flour and honey in a ratio of 10:3:1 Stir evenly in the honey roux until the honey roux is evenly wrapped on the yam slices; (4) filter out the yam slices wrapped in the honey roux, put them in an oil pan at 140°C, and fry until the surface is golden yellow. Cool to room temperature and vacuum pack.
Embodiment 3
[0018] A kind of processing method of honey yam, comprises the following steps: (1) select high-quality yam and wash, peel, cut into the disc that thickness is 5 millimeters, evenly sprinkle low-gluten flour on the surface of yam slice; (2) The yam slices wrapped in low-gluten flour are baked at 70°C for 4 minutes, taken out and cooled to room temperature; (3) Then put the cooled yam slices into water, flour and honey in a ratio of 12:3:1 Stir evenly in the honey roux until the honey roux is evenly wrapped on the yam slices; (4) filter out the yam slices wrapped in the honey roux, put them in an oil pan at 150°C, and fry until the surface is golden yellow. Cool to room temperature and vacuum pack.
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