Eyesight improving and intelligence developing tea noodle and preparation method thereof

Abstract

The invention discloses an eyesight improving and intelligence developing tea noodle, which is prepared from the following raw materials by weight part: 150-200 of low-gluten flour, 10-20 of bitter gourd powder, 30-40 of buckwheat kernel, 20-30 of purple rice, 14-18 of Fructus alpiniae oxyphyllae, 10-15 of pitaya, 15-25 of Kuding tea, 8-10 of rosemary, 6-7 of chestnut leaf, 4-5 of Chinese wolfberry, 2-3 of flatstem milkvetch seed, 1-2 of Eriocaulon buergerianum, 2-3 of Fructus broussonetiae, 4-5 of Elaeagnus pungens, 5-7 of nutrition powder, and a proper amount of coconut oil. Without adding any chemical additive in production, the noodle provided by the invention is green and safe. A variety of raw materials with the efficacy of lowering blood glucose, pressure and blood fat, nourishing liver and improving eyesight, invigorating stomach and helping digestion, enriching yin and nourishing kidney, developing intelligence and strengthening brain are added into the noodle to make the health care effects more significant. The added pitaya, Kudingcha and rosemary not only endow the noodle with strong flavor, but also cover up the pungent smell of Chinese herbs, so that the noodle has good palatability. The finished noodle product is delicate and chewy, fine, soft and delicious, and has good gloss.

Description

[0001] technical field [0002] The invention relates to a health-care noodle, in particular to a kind of Mingmu Yizhi tea noodle and a preparation method thereof. Background technique [0003] Middle-aged and elderly people have difficulty digesting hard food because of their chewing function and gastrointestinal digestion function. Therefore, their daily staple food prefers pasta. Noodles are one of them. There are various health noodles on the market, but most of them are added with food additives , eating too much is harmful to the human body, so the present invention provides a kind of green health-care noodles. Contents of the invention [0004] The invention overcomes the deficiencies of the prior art, and provides a kind of Mingmu Yizhi tea noodles and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A Mingmu Yizhi tea noodle is made from the following raw materials in parts by weight: ...

AI Technical Summary

Problems solved by technology

[0003] Middle-aged and elderly people have difficulty digesting hard food because of their chewing function and gastrointestinal digestion function. Therefore, their daily staple food prefers pasta. Noodles are one of them. There are various health noodles on the market, but most of them are added with food additives , eating too much is harmful to the human body, for this reason the invention provides a green health-care noodle