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Traditional Chinese medicine wine for invigorating qi, tonifying kidney and enhancing immunity

A technology for invigorating qi and invigorating kidney and improving immunity, which is applied in the direction of drug combination, pharmaceutical formula, and preparation of alcoholic beverages, etc. Good, easy to absorb by the body, and the effect of enhancing immunity

Inactive Publication Date: 2014-07-16
郑家林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the medicinal effect of existing Chinese medicinal wine is generally not easy for human body to absorb, and the effects of nourishing qi and tonifying kidney and enhancing immunity are relatively poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Weigh 3g of Chickweed, 9g of red ginseng, 3g of white back leaf root, 9g of epimedium, 3g of corn grass, 7g of chicken's yellow, 3g of red medicine seed, 7g of coltsfoot flower, 3g of Dafeng moxa, 6g of wangbuliuxing, longan Meat 2g, oleander leaves 6g, black sesame 2g, pagoda japonica 6g, tiger thorn root 2g, golden silk grass 6g, rush grass 2g, licorice 3g, oak bark 1g, willow 3g, coriander 1g, iron holly 3g of skin, mixed and crushed into coarse powder for later use; wrap the above coarse powder tightly with gauze into a traditional Chinese medicine bag, put it into a container, add 1000 parts by weight of 52 degree white wine to soak, then seal the container and place it in a cool and dry place for three months Finally, the Chinese medicine bag is discarded to obtain the Chinese medicine wine for nourishing qi, invigorating kidney and improving immunity.

[0013] The drinking method of above-mentioned health-care wine is that each person drinks once to twice every d...

Embodiment 2

[0015] Weigh 9g of Chickweed, 3g of red ginseng, 9g of white back leaf root, 3g of epimedium, 9g of corn grass, 3g of chicken's yellow, 7g of red medicine seed, 3g of coltsfoot flower, 7g of Dafeng moxa, 2g of wangbuliuxing, longan Meat 6g, oleander leaves 2g, black sesame 6g, pagoda japonica 2g, tiger thorn root 6g, golden silk grass 2g, rush grass 6g, licorice 1g, oak bark 3g, willow 1g, coriander 3g, iron holly Skin 1g, mixed and crushed into coarse powder for later use; wrap the above coarse powder tightly with gauze into a traditional Chinese medicine bag, put it into a container, add 1000 parts by weight of 52% white wine to soak, then seal the container and place it in a cool and dry place for three months Finally, the Chinese medicine bag is discarded to obtain the Chinese medicine wine for nourishing qi, invigorating kidney and improving immunity.

[0016] The drinking method of above-mentioned health-care wine is that each person drinks once to twice every day, and d...

Embodiment 3

[0018] Weigh 6g of chicken baby grass, 6g of red ginseng, 6g of white back leaf root, 6g of epimedium, 6g of corn grass, 5g of chicken's yellow, 5g of red medicine seed, 5g of coltsfoot flower, 5g of Dafeng moxa, 4g of wangbuliuxing, longan Meat 4g, oleander leaves 4g, black sesame 4g, pagoda japonica 4g, tiger thorn root 4g, golden silk grass 4g, rush grass 4g, licorice 2g, oak bark 2g, willow 2g, coriander 2g, iron holly Skin 2g, mixed and crushed into coarse powder for later use; wrap the above coarse powder tightly with gauze into a traditional Chinese medicine bag, put it into a container, add 1000 parts by weight of 52-degree white wine to soak, then seal the container and place it in a cool and dry place for three months Finally, the Chinese medicine bag is discarded to obtain the Chinese medicine wine for nourishing qi, invigorating kidney and improving immunity.

[0019] The drinking method of above-mentioned health-care wine is that each person drinks once to twice e...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine wine for invigorating qi, tonifying the kidney and enhancing immunity. The preparation method comprises the following steps: weighing Plumbagella micrantha, red ginseng, mallotus root, epimedium, japanese clover, hen egg yolk, girald pteroxygonum root, coltsfoot flower, Balsamiferou Blumea Herb, cowherb seed, Arillus Longan, rosebay leaf, black sesame seed, sophora japonica, damnacanthus root, Pogonatherum crinitum, Juncus effusus, licorice, oak bark, Cacumen Tamaricis, lawn pennywort and Ilex rotunda bark, mixing, and pulverizing into crude powder for later use; wrapping the crude powder with gauze to obtain a traditional Chinese medicine bag, putting in a container, adding 1000 parts by weight of 52 %vol white wine, soaking, sealing the container, and standing in a cool dry place for three months; and finally, discarding the traditional Chinese medicine bag to obtain the traditional Chinese medicine wine. The traditional Chinese medicine prepared from pure traditional Chinese medicines organically combines the traditional Chinese medicines, has the advantages of high safety, no toxic or side effect and favorable mouthfeel, can be easily absorbed by the human body, and has the effects of invigorating qi, tonifying the kidney, enhancing immunity and promoting nourishing and health care. The preparation method is simple, convenient to operate, and low in cost.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicinal wine for invigorating qi, invigorating kidneys and improving immunity. Background technique [0002] Traditional Chinese medicine wine, as the name suggests, refers to the wine that contains the active ingredients of traditional Chinese medicine and has nutritional value for the human body after drinking, and can play a role in health care. Health care wine was collectively referred to as medicinal wine in the past, which is a branch of traditional medicinal wine and an extension of ordinary liquor. Traditional Chinese medicine wine has a history of thousands of years, and it is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. Today, with the advancement of science and technology, based on the t...

Claims

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Application Information

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IPC IPC(8): A61K36/899C12G3/04A61P1/14A61P37/04A61K35/54A61K35/57
Inventor 郑家林
Owner 郑家林
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