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Fruit rice dumplings and making method thereof

A technology of zongzi and fruit, which is applied in food preparation, food ingredients as odor improvers, food science, etc., to achieve the effect of simple preparation method, reasonable combination and rich nutrition

Inactive Publication Date: 2014-07-16
灵山县龙润工贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the zongzi on the market are jujube zongzi in the north, while in the south there are various fillings such as red bean paste, fresh meat, eight treasures, ham, egg yolk, etc. Sales

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Fruit dumpling, is made up of the raw material of following weight portion:

[0034] Lingshan Daxiang glutinous rice 4000g, mung beans 2500g, lychee meat 400g, longan meat 600g, red dates 400g, chestnuts 600g, green plums 250g, pineapple meat 350g, wax gourd sticks 250g, watermelon seeds 250g, walnut kernels 150g, raisins 250g, red silk 150g, White granulated sugar 1800g.

[0035] The making method of fruit dumpling comprises the steps:

[0036] (1) Wash the glutinous rice, soak it in water for 6-8 hours to make it soft, pick up and drain the water, add peanut oil and salt and mix well;

[0037] (2) Peel the mung beans, wash and soak for 5 hours, mix well with peanut oil and salt and set aside;

[0038] (3) Boil green plums, pineapple meat, and wax gourd strips in water, drain the water, and then marinate them in sugar for 24 hours to form the stuffing;

[0039] (4) Blanch the raw zong leaves in boiling water for 3-5 minutes, pick up and wash with clean water, drain ...

Embodiment 2

[0044] Fruit dumpling, is made up of the raw material of following weight portion:

[0045] Thai fragrant glutinous rice 6000g, mung beans 1500g, lychee meat 600g, longan meat 400g, red dates 600g, chestnuts 400g, green plum 350g, pineapple meat 250g, wax gourd sticks 350g, watermelon kernels 150g, walnut kernels 250g, raisins 150g, red silk 250g, white 1200g of granulated sugar.

[0046] The making method of fruit dumpling comprises the steps:

[0047] (1) Wash the glutinous rice, soak it in water for 6-8 hours to make it soft, pick up and drain the water, add peanut oil and salt and mix well;

[0048] (2) Peel the mung beans, wash and soak for 5 hours, mix well with peanut oil and salt and set aside;

[0049] (3) Boil green plums, pineapple meat, and wax gourd strips in water, drain the water, and then marinate them in sugar for 24 hours to form the stuffing;

[0050] (4) Blanch the raw zong leaves in boiling water for 3-5 minutes, pick up and wash with clean water, drain...

Embodiment 3

[0055] Fruit dumpling, is made up of the raw material of following weight portion:

[0056] Lingshan Daxiang glutinous rice 5000g, mung bean 2000g, lychee meat 500g, longan meat 500g, red dates 500g, chestnuts 500g, green plum 300g, pineapple meat 300g, wax gourd sticks 300g, watermelon seeds 200g, walnut kernels 200g, raisins 200g, red silk 200g, White granulated sugar 1500g.

[0057] The making method of fruit dumpling comprises the steps:

[0058] (1) Wash the glutinous rice, soak it in water for 6-8 hours to make it soft, pick up and drain the water, add peanut oil and salt and mix well;

[0059] (2) Peel the mung beans, wash and soak for 5 hours, mix well with peanut oil and salt and set aside;

[0060] (3) Boil green plums, pineapple meat, and wax gourd strips in water, drain the water, and then marinate them in sugar for 24 hours to form the stuffing;

[0061] (4) Blanch the raw zong leaves in boiling water for 3-5 minutes, pick up and wash with clean water, drain and ...

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Abstract

The invention discloses fruit rice dumplings. The fruit rice dumplings are made by adopting the following components in parts by weight: 400-600 parts of sticky rice, 150-250 parts of mung bean, 40-60 parts of litchi fruit, 40-60 parts of longan aril, 40-60 parts of red dates, 40-60 parts of chestnuts, 25-35 parts of green plum, 25-35 parts of pineapple, 25-35 parts of wax gourd strips, 15-25 parts of shelled red melon seeds, 15-25 parts of semen juglandis, 15-25 parts of raisin, 15-25 parts of red wires, and 120-180 parts of white granulated sugar. The making method is simple, the made fruit rice dumplings are smooth and delicious in taste and rich in nutrition, the variety of the rice dumplings is enriched, the additional values of the fruits are increased, and thus good economic benefit and social benefit are obtained.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a fruit dumpling and a preparation method thereof. Background technique [0002] Zongzi is a festive food for the Dragon Boat Festival. It was called "corner millet" and "tube rice dumpling" in ancient times. It is said that it was born to worship Qu Yuan who threw himself into the river. The deepest traditional food has a long history and various patterns. Due to the different customs in different places, people have different meanings for zongzi, and there are big differences between the south and the north. Eating zongzi on the Dragon Boat Festival is another traditional custom of the Chinese people. [0003] At present, most of the zongzi on the market are jujube zongzi in the north, while in the south there are various fillings such as red bean paste, fresh meat, eight treasures, ham, egg yolk, etc. Sale. Contents of the invention [0004] The technical problem to be solv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/212A23L1/29A23L19/00A23L33/00
CPCA23L7/126A23L19/00A23L33/00A23V2002/00A23V2200/15
Inventor 张龙芬叶鹏张明芳
Owner 灵山县龙润工贸有限公司
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