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Buried method of box-type root soil baijiu

A technology of liquor and root soil, which is applied in the field of liquor storage, can solve the problems of troublesome large-scale operation of wineries, limited improvement of liquor quality, large temperature and humidity changes, etc., to achieve convenient cellaring of liquor, good cellaring effect, and outstanding sauce aroma Effect

Active Publication Date: 2016-08-31
李世洪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Disadvantages: Digging a cellar is time-consuming, labor-intensive and expensive, suitable for professional production in wineries, not suitable for personal wine storage
Disadvantages: Caves are generally inconvenient for transportation, and the safety is poor. Good caves are hard to find and cannot be copied. They are suitable for professional production in wineries and not suitable for personal wine storage.
Disadvantages: Large-scale operation of the winery is troublesome, there is very little idle land in urban life, and only a few people can bury wine in soil
Disadvantages: large changes in temperature and humidity, limited effect on improving wine quality, easy to be disturbed by the outside world, and must prevent theft
Disadvantages: The temperature and humidity are unstable, and it is easy to be disturbed by the outside world. Although it is better than storing wine outdoors, it is obviously not enough to improve the quality of wine compared to soil burial and cellar storage.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1: This embodiment provides a kind of method for burying box-type root soil liquor, which comprises the following steps:

[0039] (1) Filling: Prepare the white wine that needs to be buried, fill the white wine in a pottery wine bottle, then close the opening of the pottery wine bottle, and then wrap the pottery wine bottle with kraft paper; preferably, The degree of the liquor that needs to be buried is 50~60 degrees, preferably about 53 degrees.

[0040] (2) Preparation of distiller's grains sludge: specifically include the following steps: (2.1) prepare the following raw materials in parts by weight: purple soil: distiller's grains: wine: water=70:5:5:20; (2.2) first mix purple soil with Stir the distiller's grains evenly to obtain the first mixture; (2.3) respectively pour the wine and water into the first mixture, and stir until it becomes muddy to obtain the distiller's grains sludge. Wherein, the degree of the wine in the step (2) is 38-46 degrees.

...

Embodiment 2

[0046] Example 2, which is basically the same as Example 1, the difference is that the components of the distiller's grains and their parts by weight ratio are as follows: purple soil: distiller's grains: wine: water=67:4:6:23.

Embodiment 3

[0047] Example 3, which is basically the same as Example 1, the difference is that the components of the distiller's grains and their parts by weight ratio are as follows: purple soil: distiller's grains: wine: water=73:6:4:17.

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Abstract

The invention discloses a method for burying box type white spirit by using rhizosphere soil. The method comprises the following steps: (1) filling; (2) preparation of vinasse paste; (3) boxing; (4) insertion; (5) sowing seeds; (6) encapsulation; (7) packaging: preparing carton boxes, putting encapsulated wooden boxes into the carton boxes, and then packaging. The method provided by the invention is simple and easy in process, easy to implement, convenient to store and transport, good in mobility, and more convenient for pot companions to cellar white spirit, avoids the trouble of digging cellars for the pot companions, and meanwhile has the advantages of two methods, namely soil cellaring and plant cellaring, so that the cellaring effect is good, and the white spirit can fully absorb the essence of the vinasse paste and nutrients in plant roots in an aging process. After tasting, a liquor body stored by adopting the method for burying box type white spirit by using rhizosphere soil disclosed by the invention is more delicate and mellow, more outstanding in sauce-flavor, longer in aftertaste and fragrance, richer in nutrition, and beneficial to wide popularization and application.

Description

technical field [0001] The invention belongs to the technical field of liquor storage, and in particular relates to a box-type root soil liquor burying method. Background technique [0002] As we all know, after liquor is produced, it is best to store it for a period of time before drinking. This process is generally called cellaring. The taste and quality of liquor after cellaring are better than those without cellaring. At present, there are several common methods of liquor storage: [0003] (1) Cellar storage of wine: put the wine in the cellar after the container is packed; advantages: the temperature of the cellar does not change much, the humidity ratio is moderate, and the light is very weak, which is beneficial for wine storage. Disadvantages: Digging a cellar is time-consuming, labor-intensive and expensive, suitable for professional production in wineries, not suitable for personal wine storage. [0004] (2) Storage of wine in caves: After packing the wine contai...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12H1/22
Inventor 李世洪
Owner 李世洪
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