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Portable adaptive egg baker

An egg roaster and self-adaptive technology, applied in the field of egg roasters, can solve the problems of limiting the portability of the egg roaster, difficult to achieve portability, portability discount, etc., to achieve improved portability and versatility, easy disassembly, convenient The effect of disassembly

Inactive Publication Date: 2014-07-09
王旭成 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method of boiling or steaming eggs needs to add water, and the heat needs to be transferred to the water or steam before heating the eggs. There is energy conversion, which leads to low heating efficiency.
This wastes both water and energy
At the same time, because the water will overflow in the case of bumps or inversions, it is difficult to achieve the function of portability
[0004] Although the egg-baking device disclosed in Chinese patent 201120286127.6 avoids the use of water, it needs to pierce the eggshell with an egg-punching needle during use, which greatly reduces the portability.
At the same time, there is no elastic device that can buffer the eggs in the egg baker disclosed in this patent, so the eggs are easily damaged in a bumpy environment
These all limit the portability of this kind egg baker

Method used

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  • Portable adaptive egg baker
  • Portable adaptive egg baker
  • Portable adaptive egg baker

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] In the first embodiment, the mouth edges of the upper shell 101 and the lower shell 102 have two or more symmetrical and integral inward protrusions 111, and each protrusion 111 is provided with an upper liner 501 and a lower liner 502. The screw hole 121 and the fixing nail 131 for fixing the upper elastic bracket 401 and the lower elastic bracket 402.

[0043] The upper liner 501 and the lower liner 502 are fixed on the mouth edges of the upper shell 101 and the lower shell 102 through the screw holes 121 by screws 601. The outer edges of the upper elastic bracket 401 and the lower elastic bracket 402 are fixed to the fixing nails 131 of the housing 101 and 102 through respective notches. Flexible support such as Figure 3 to Figure 7 Shown.

[0044] The elastic support in this embodiment has the following three preferred solutions:

[0045] As a preferred option one, such as image 3 , Figure 4 Shown. The outer edge 411 and the notch 412 on the outer edge are fixed to ...

Embodiment 2

[0048] Example two, such as Picture 8 As shown, in this embodiment, there is a small protrusion 512 at the bottom of the upper liner 501 and the lower liner 502 for fixing the elastic support. In this case, a small hole for passing through the temperature measuring element 1201 is opened on the upper side of the upper inner liner 501, and the small protrusion 512 is preferably not hindered. The upper elastic support 401 and the lower elastic support 402 can be directly fixed on the small protrusions 512 of the upper inner liner 501 and the lower inner liner 502. When in use, the heated egg can be directly placed on the elastic support 442. After the entire egg roaster is closed, the elastic support 442 is squeezed and compressed by the egg in the inner container. One or more sets of such elastic supports can provide good elastic support for the heated eggs inside. Picture 8 It is only an embodiment, and the elastic support may not be such a tower spring but a spring of other...

Embodiment 3

[0057] In the third embodiment, the control key controls the heating process (such as heating mode, temperature and time) in the form of a touch panel.

[0058] After the upper inner container 501, the lower inner container 502, the upper heating unit 301, the lower heating unit 302, the upper elastic support 401, the lower elastic support 402, and the power supply board 1001 are respectively assembled on the upper housing 101 and the lower housing 102, the upper and lower parts can be used It is connected by a hinge 801 on the shell, which is convenient for opening and closing.

[0059] After the inner container is closed, a closed container that can contain one or more eggs is formed. The self-adaptive system can be compressed to different degrees according to the size of different eggs, thereby playing the role of elastic support and cushioning for the eggs.

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Abstract

A portable adaptive egg baker comprises an upper shell, a lower shell, an upper heating unit, a lower heating unit, an upper inner container, a lower inner container, an upper elastic support, a lower elastic support, a temperature measuring element and a power supply plate. The upper container and the lower inner container are closed to form a closed container, and one egg or a plurality of eggs can be accommodated in the closed container. The adaptive elastic supports can be compressed to different degrees according to the sizes of the different eggs, and accordingly elastic supporting and buffering effects can be realized for the eggs. The portable adaptive egg baker has the advantages that water can be omitted when the eggs are baked, the eggs can be directly heated, the egg baker is portable, and the water and energy are saved; the eggs which are heated can be supported by an elastic adaptive system, four sides of each egg are suspended, and accordingly the eggs can be evenly heated; the elastic supports are easy to disassemble and have multiple functions.

Description

Technical field [0001] The invention relates to an egg roaster, in particular to a portable self-adaptive egg roaster, which is a portable water-free egg roaster which can adapt to eggs of different sizes. Background technique [0002] The most common egg cooker currently on the market uses the water in the container to heat the water or the generated water vapor to transfer heat to boil or steam the egg. In addition, Chinese Patent No. 201120286127.6 discloses a device that uses an egg-pricking needle to pierce the egg shell before baking the egg. [0003] For boiled or steamed eggs, for example, Chinese Patent 200720002428.5 discloses an egg-cup device for adding boiled eggs. This type of boiled or steamed egg method requires adding water, and the heat needs to be transferred to the water or steam before the egg can be heated. Energy conversion results in low heating efficiency. This wastes water and energy. At the same time, it is difficult to achieve portable functions due t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J29/02A47J29/06
Inventor 王旭成孔政伟
Owner 王旭成
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