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Stuffed food forming method

A technology for food forming and stuffing, which is applied in food science, baking, and dough processing. Effect

Active Publication Date: 2014-07-02
CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the above-mentioned food stuffing method, the effect of the forming equipment on the stuffed food is limited to the period when the stuffed food stays at the corresponding station, which leads to the low tightness of the dough of the stuffed food and the easy opening of the dough In the process of processing stuffed food, a filling food forming method in which the mold clamping device will provide continuous pressing force for the stuffing food is proposed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0078] A method for forming stuffed food, characterized in that it comprises the following steps:

[0079] In the first step, the skin receiving plate 1 is located at the skin receiving station 7 of the circular track 6, and the dough conveying device 3 transports the dough to the skin receiving station 7 at the skin receiving station 1;

[0080] The skin plate 1 and the clamping device 2 below it move on the circular track 6 at the same time;

[0081] In the second step, the skin connecting plate 1 and the clamping device 2 move on the circular track 6 to the filling station 8, and the filling device injects the filling on the upper surface of the dough; while injecting the filling, push the filling downward, Make the dough be U-shaped; the position of the connecting plate 1 and the fixed plate 31 on the clamping device 2 is lowered, and the connecting plate 1 is lowered to the upper end of the mold cup 314 of the clamping device 2;

[0082] In the third step, the skin plate...

Embodiment 2

[0087] A method for forming stuffed food, characterized in that it comprises the following steps:

[0088] In the first step, the skin receiving plate 1 is located at the skin receiving station 7 of the circular track 6, and the dough conveying device 3 transports the dough to the skin receiving station 7 at the skin receiving station 1;

[0089] The skin plate 1 and the clamping device 2 below it move on the circular track 6 at the same time;

[0090]In the second step, the skin connecting plate 1 and the clamping device 2 move on the circular track 6 to the filling station 8, and the filling device injects the filling on the upper surface of the dough; while injecting the filling, push the filling downward, Make the dough be U-shaped; the position of the connecting plate 1 and the fixed plate 31 on the clamping device 2 is lowered, and the connecting plate 1 is lowered to the upper end of the mold cup 314 of the clamping device 2;

[0091] In the third step, the skin plate ...

Embodiment 3

[0098] A method for forming stuffed food, characterized in that it comprises the following steps:

[0099] In the first step, the skin receiving plate 1 is located at the skin receiving station 7 of the circular track 6, and the dough conveying device 3 transports the dough to the skin receiving station 7 at the skin receiving station 1;

[0100] The skin plate 1 and the clamping device 2 below it move on the circular track 6 at the same time;

[0101] In the second step, the skin connecting plate 1 and the clamping device 2 move on the circular track 6 to the filling station 8, and the filling device injects the filling on the upper surface of the dough; while injecting the filling, push the filling downward, Make the dough be U-shaped; the position of the connecting plate 1 and the fixed plate 31 on the clamping device 2 is lowered, and the connecting plate 1 is lowered to the upper end of the mold cup 314 of the clamping device 2;

[0102] In the third step, the skin plate...

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Abstract

The invention belongs to the technical field of food processing and in particular relates to a stuffed food forming method. The stuffed food forming method comprises the following steps: 1, allowing a wrapper receiving plate to be positioned at a wrapper receiving station of an annular rail, and conveying the wrapper to the wrapper receiving plate at the wrapper receiving station through a wrapper conveying device; 2, moving the wrapper receiving plate and a die assembly device to a stuffing injection station on the annular rail, and injecting the stuffing on the surface of the wrapper through a stuffing injection device; 3, mutually closing die assembly blocks which are positioned on the die assembly device below the wrapper receiving plate and are opposite to each other, coating and forming stuffed foods, and continuously keeping the two closed die assembly blocks be in the state; and 4, simultaneously moving the wrapper receiving plate and the die assembly device to a taken-out station on the annular rail, so that the wrapper receiving plate is opened, and the die assembly blocks which are always positioned in a closed state are separated. According to the die assembly device in the method, continuous pressing force can be provided for the stuffed foods in the processing process, the tightness on the joint part of the wrapper of the stuffed foods can be guaranteed, the wrapper is not open after being pressed for a long time, and the forming rate of the stuffed foods is guaranteed.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a method for forming stuffed food. Background technique [0002] Existing food forming machines for processing dumpling-like stuffed foods usually adopt the form of a ring station when the food is formed and processed, and the dough conveying device, filling device, forming device and taking-out device are installed on the ring track in sequence. , and then the dumplings-like stuffed food performs the actions of connecting the skin, filling, forming and taking out at each individual station, but in the prior art, the forming process of the filling food by the forming device is often only 1-2 seconds, that is, the forming device After instantaneously pressing the stuffed food dough once, it will be separated from the stuffed food immediately, and the next batch of stuffed food will be wrapped. The opening of the fitting part will further cause the filling to be exposed, w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C9/06
Inventor 黄松唐仕辉彭涛
Owner CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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