Inflammation diminishing and detoxifying medicine for poultry and application method thereof
An anti-inflammatory, detoxification, and poultry technology, which can be used in medical formulas, anti-toxins, antipyretics, etc., can solve problems such as poor living conditions, high cost of seeing a doctor, and inconvenient transportation, and achieve simple and easy-to-obtain raw materials, obvious effects, and simple raw materials Effect
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Embodiment 1
[0025] Embodiment 1: the anti-inflammatory antidote for poultry of the present invention comprises the following components in parts by weight:
[0026] 10 parts of cow's head grass 30 parts of hyssop grass 10 parts of geese not eating grass
[0027] 5 parts of licorice, 1000 parts of water.
[0028] How to use: 1) Wash the newly dug fresh oxtail, hyssop, geese not eating grass, and licorice respectively; 2) first add 1000 parts of water to the pot, then add 10 parts of oxtail and hyssop 30 servings, 10 servings of geese not eating grass and 5 servings of licorice, boil on high heat and keep for 5 minutes, then turn to low heat and cook until the water volume becomes 0.05 times of the original, stop heating, and cool down to room temperature naturally; 3) Put step 2 ), remove the cow’s head grass, hyssop, geese not eating grass, licorice, etc., and mix the remaining concentrated solution evenly in the poultry food in stages, and feed it to the poultry. The weight ratio of the...
Embodiment 2
[0029] Embodiment 2: the anti-inflammatory antidote for poultry of the present invention comprises the following components in parts by weight:
[0030] 50 parts of cow's head grass, 5 parts of hyssop, 1 part of goose not eating grass
[0031] 1 part of licorice, 1000 parts of water.
[0032] Its use method is as in Example 1, wherein it is boiled on high heat and kept for 10 minutes, then turned to low heat and boiled until the amount of water becomes 0.2 times of the original, and the weight ratio of concentrated liquid to poultry food is 0.2:1.
Embodiment 3
[0033] Embodiment 3: the anti-inflammatory antidote for poultry of the present invention comprises the following components in parts by weight:
[0034] 20 parts of cow's head grass, 20 parts of hyssop, 10 parts of goose not eating grass
[0035] 5 parts of licorice, 1000 parts of water.
[0036] Its use method is as in Example 1, wherein it is boiled on high heat and kept for 8 minutes, then turned to low heat and boiled until the amount of water becomes 0.1 times of the original, and the weight ratio of concentrated liquid to poultry food is 0.5:1.
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