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Yellow peach mooncake

A technology for yellow peaches and moon cakes, applied in baking, dough processing, baked food, etc., can solve the problems of non-digestible grains, stomach burden, moon cake skin improvement, etc., achieve golden appearance, increase added value, and improve enthusiasm Effect

Inactive Publication Date: 2014-06-25
SUZHOU POLYTECHNIC INST OF AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The application number is 201110244229.6 "Mooncake Stuffed with Sweet Potato and Five Grains" discloses a mooncake filled with sweet potato and whole grains, without improving the mooncake skin, and the whole grains are not easy to digest, and eating too much will easily cause a burden on the stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of yellow peach moon cake, comprises dough and stuffing, and dough is counted in parts by weight, and comprises 45 parts of low-gluten flours, 35 parts of pueraria powder, 5 parts of eggs, 112 parts of water, 16 parts of skimmed milk powder, 12 parts of salad oil, wooden 25 parts of sugar alcohol and 9 parts of sodium stearoyl lactylate, the filling is yellow peach jam, and the weight ratio of dough and filling is 3:7;

[0018] The yellow peach mooncake is obtained through the following steps: heating water to 40°C, adding xylitol, stirring and dissolving, after completely dissolving, adding evenly mixed low-gluten flour, kudzu root powder and skimmed milk powder, stirring evenly Kneading, the time of kneading is 40min, when kneading, first add sodium stearoyl lactylate and then add salad oil. Wrap the kneaded dough with plastic wrap and place it in a cool place for 60 minutes. After taking it out, wrap the yellow peach sauce according to the proportion, press mo...

Embodiment 2

[0021] A kind of yellow peach moon cake, comprises dough and stuffing, and dough is counted in parts by weight, and comprises 60 parts of low-gluten flours, 20 parts of pueraria powder, 11 parts of eggs, 80 parts of water, 10 parts of skimmed milk powder, 20 parts of salad oil, wooden 16 parts of sugar alcohol and 5 parts of sodium stearoyl lactylate, the filling is yellow peach jam, and the weight ratio of dough and filling is 3:7;

[0022] The yellow peach mooncake is obtained through the following steps: heating water to 30°C, adding xylitol, stirring and dissolving, after completely dissolving, adding evenly mixed low-gluten flour, kudzu root powder and skimmed milk powder, stirring evenly Kneading, the time of kneading is 30 minutes, when kneading, first add sodium stearoyl lactylate and then add salad oil. Wrap the kneaded dough with plastic wrap and place it in a cool place for 40 minutes. After taking it out, wrap the yellow peach sauce according to the proportion, pre...

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PUM

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Abstract

The invention discloses a yellow peach mooncake. The yellow peach mooncake comprises a crust and stuffing. The crust comprises low-gluten flour, kudzurvine toot powder, eggs, water, skim milk powder, salad oil, wood sugar and sodium stearoyl lactylate. The stuffing includes yellow peach jam. The yellow peach mooncake is made through flour mixing, stuffing wrapping and roasting. The yellow peach mooncake is reasonable in formula, the content of sugar and the content of fat in the crust are lowered, the kudzurvine toot powder has a good blood sugar level lowering effect, the made mookcake has agreeable sweetness, the surface is golden yellow, and the yellow peach mookcake is wide in suitable crowd; in addition, due to the fact that yellow peaches are extremely not suitable for storage, the additional value of yellow peaches can be improved when yellow peaches serve as the stuffing of the mooncake, and enthusiasm of fruit farmers is improved.

Description

technical field [0001] The invention relates to a yellow peach moon cake, which belongs to the field of food. Background technique [0002] As a traditional delicacy, moon cakes are very popular among people. However, the nutrition and taste of traditional moon cakes are relatively monotonous. The fillings of moon cakes usually contain high sugar and high fat. These high-calorie moon cakes are not suitable for the elderly, children or obese people. , in order to meet people's various needs, it is necessary to improve the skin and filling formula of moon cakes. [0003] The application number is 201110098875.6 "Matcha Taste Mooncake" which provides a recipe for a matcha flavored mooncake. Matcha powder is added to the mooncake skin and mooncake filling, but the amount of matcha powder added to the mooncake skin is small. [0004] The application number is 201110244229.6 "Mooncake Stuffed with Sweet Potato and Whole Grains" discloses a mooncake filled with sweet potato and wh...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 蔡健
Owner SUZHOU POLYTECHNIC INST OF AGRI
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