A temperature-controlled library for cultivating off-season Flammulina velutipes

Abstract

The invention relates to a temperature control chamber for cultivating out-of-season flammulina velutipes. The temperature control chamber for cultivating the out-of-season flammulina velutipes comprises a chamber body, wherein the front portion, the rear portion, the left side face, the right side face and the roof top of the chamber body are respectively provided with a polystyrene foam board, a ground insulating layer is arranged at the bottom of the chamber body, a refrigeration system is arranged in the chamber body, and comprises compressors and evaporative condensers, copper pipes and a control cabinet are connected to the compressors and the evaporative condensers, and the chamber body comprises an inoculation room, a cultivation room, a growth chamber and a packing workshop in sequence from right to left. According to the temperature control chamber for cultivating the out-of-season flammulina velutipes, the flammulina velutipes are cultivated by simulating the growing environment of the flammulina velutipes, production can be carried out in the whole year, the pressure of the lack of the flammulina velutipes in spring, summer and autumn can be effectively relieved, and compared with flammulina velutipes produced in winter at the normal temperature, the flammulina velutipes cultivated in the temperature control chamber can be higher in quality and higher in yield.

Description

technical field [0001] The invention relates to the cultivation of fungi in the agricultural field, in particular to a temperature-controlled storehouse for cultivating off-season Flammulina velutipes. Background technique [0002] Flammulina velutipes grows in the severe winter, so the title of " winter mushroom " is arranged. It has high nutritional value and contains 18 kinds of amino acids, among which the content of lysine and arginine is particularly rich, and the content of zinc is relatively high, which has a good effect on enhancing intelligence, especially children's height and intellectual development. In addition, regular consumption of Flammulina velutipes can not only prevent and treat liver disease and stomach and intestinal ulcers, but also suitable for hypertensive patients, obese people and middle-aged and elderly people, mainly because it is a high-potassium and low-sodium food . [0003] The production of Flammulina velutipes at room temperature will le...

AI Technical Summary

Problems solved by technology

[0003] The production of Flammulina velutipes at room temperature will lead to uneven color, uneven thickness of stipe and umbrella-shaped caps due to unstable temperature and light changes, which not only affects its appearance, but also greatly reduces the taste and has a high commodity value. discount

And as the seasons alternate, the temperature rises, spring, summer and autumn cannot be produced at room temperature, resulting in a shortage of Flammulina velutipes in the market, which cannot meet the needs of consumers

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