Preparation method of sugarcane leaf bio-fertilizer
A sugarcane leaf and biological fertilizer technology is applied in the preparation of organic fertilizers, the treatment of biological organic parts, organic fertilizers, etc., to achieve the effects of wide sources, simple and easy-to-control preparation methods, and good fertilizer efficiency.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0016] The preparation method of sugarcane leaf bio-fertilizer includes the following steps:
[0017] 1) Add brown sugar to the water until it is completely dissolved, then add EM bacteria stock solution to obtain EM bacteria solution;
[0018] 2) Mix the EM bacteria liquid, distiller's grains and chopped sugarcane leaves uniformly, stack them and compact them, seal them with plastic film, and obtain the sugarcane leaf bio-fertilizer after 10 days of anaerobic fermentation (this time is summer); The piles emit a strong scent of koji, and a small amount of white and red hyphae appear;
[0019] Wherein, the sugarcane leaf is chopped into strips with a width of 0.5-2 cm in a transverse direction;
[0020] Wherein, the weight ratio of the water, brown sugar, EM bacteria stock solution, vinasse and sugarcane leaves is 40:1:1:100:600;
[0021] Wherein, when the temperature of the fermentation exceeds 50°C, it is necessary to turn the stack until the temperature is lower than 50°C before rese...
Embodiment 2
[0023] The preparation method of sugarcane leaf bio-fertilizer is as follows:
[0024] 1) Add brown sugar to the water until it is completely dissolved, then add EM bacteria stock solution to obtain EM bacteria solution;
[0025] 2) Mix the EM bacteria liquid, distiller's grains and chopped sugarcane leaves evenly, stack them and compact them, seal them with canvas, and obtain the sugarcane leaf biological fertilizer after 9 days of anaerobic fermentation (this time is summer); at this time, There is no white or red hyphae on the piles, but the koji smell is strong;
[0026] Wherein, the sugarcane leaf is chopped into strips with a width of 0.5-2 cm in a transverse direction;
[0027] Wherein, the weight ratio of the water, brown sugar, EM bacteria stock solution, vinasse and sugarcane leaf is 30:1:2:50:600;
[0028] Wherein, when the temperature of the fermentation exceeds 50°C, it is necessary to turn the stack until the temperature is lower than 50°C before resealing the fermentatio...
Embodiment 3
[0030] The preparation method of sugarcane leaf bio-fertilizer includes the following steps:
[0031] 1) Add brown sugar to the water until it is completely dissolved, then add EM bacteria stock solution to obtain EM bacteria solution;
[0032] 2) Mix EM bacteria liquid, vinasse and chopped sugarcane leaves evenly, stack them compactly, seal them with canvas, and obtain the sugarcane leaf bio-fertilizer after 15 days of anaerobic fermentation (this time is winter); The piles emit a strong scent of koji, and a small amount of white and red hyphae appear;
[0033] Wherein, the sugarcane leaf is chopped into strips with a width of 0.5-2 cm in a transverse direction;
[0034] Wherein, the weight ratio of the water, brown sugar, EM bacteria stock solution, vinasse and sugarcane leaves is 40:1:1:100:600;
[0035] Wherein, when the temperature of the fermentation exceeds 50°C, it is necessary to turn the stack until the temperature is lower than 50°C before resealing the fermentation.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com