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Lutein ester tablet candy and preparation method thereof

A technology of lutein ester and tableting candy, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of weak health care function tomorrow, and achieve the effects of fast water loss, reduction of three highs, and short drying time.

Inactive Publication Date: 2014-06-04
JIANGSU HAISHENG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this invention, only lutein has the function of improving eyesight, and its effect on tomorrow's health care is relatively weak

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Add 300g wolfberry, 250g mulberry, 200g yam, and 250g red dates, add 10 times the total weight of raw materials and soak in water for 30 minutes, first boil on high heat, then turn down the heat to keep it slightly boiling for 2 hours, filter, and collect the filtrate. Add cold water of 8 times the total weight of the above raw materials to the filter residue, and decoct the same method as the first time. Combine the filtrates decocted twice, and concentrate under reduced pressure with a concentrator to a relative density of 1.320 at 60°C; take 2g of lutein ester, mix it with 20g of maltodextrin, then add 220g of maltodextrin and mix it evenly, press 1 to 10 Doubling the amount flexibly, choose to increase and mix until 1500g of maltodextrin and 7000g of powdered sugar are fully mixed, and finally add 1500g of extract and mix well to make a soft material, pass the soft material through a 18-mesh sieve to make granules, and spread the wet granules on the Dry in a hot air...

Embodiment 2

[0026] 300g wolfberry, 200g tribute chrysanthemum, 160g yam, 120g poria cocos, 220g licorice. Add 10 times the total weight of raw materials and soak in water for 30 minutes, first boil on high heat, then turn down the heat to keep it slightly boiling for 2 hours, filter, and collect the filtrate. Add cold water of 8 times the total weight of the above raw materials to the filter residue, and decoct the same method as the first time. Combine the filtrates decocted twice, and concentrate under reduced pressure with a concentrator to a relative density of 1.310 at 60°C; take 2.7g of lutein ester, mix it with 27g of maltodextrin, then add 297g of maltodextrin and mix it evenly, press 1~ 10 times the amount, flexibly choose to increase and mix until 1400g of maltodextrin and 7300g of powdered sugar are fully mixed, and finally add 1300g of extract and mix well to make a soft material, pass the soft material through a 16-mesh sieve to make granules, and spread the wet granules flat...

Embodiment 3

[0028] Lily 182g, coix seed 363g, yam 273g, red dates 182g. Add 10 times the total weight of raw materials and soak in water for 30 minutes, first boil on high heat, then turn down the heat to keep it slightly boiling for 2 hours, filter, and collect the filtrate. Add cold water of 8 times the total weight of the above raw materials to the filter residue, and decoct the same method as the first time. Combine the filtrates decocted twice, and concentrate under reduced pressure with a concentrator to a relative density of 1.325 at 60°C; take 3.3g of lutein ester, mix it with 33g of maltodextrin, then add 363g of maltodextrin and mix it evenly, press 1~ 10 times the amount, flexibly choose to increase and mix until 1600g of maltodextrin and 7000g of powdered sugar are fully mixed, and finally add 1400g of extract and mix well to make a soft material, pass the soft material through a 20-mesh sieve to make granules, and spread the wet granules Dry in a hot-air drying oven at 65°C ...

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PUM

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Abstract

The invention discloses a lutein ester tablet candy and a preparation method thereof, and belongs to the technical field of health food processing. The product of the invention is prepared by the following raw materials by weight: 13-17 parts of extract, 12-18 parts of maltodextrin, 65-75 parts of sugar powder, 0.02-0.05 part of lutein ester, 0.3-1 part of magnesium stearate. The preparation process comprises cleaning, soaking, decoction, concentration, granulation, drying, total mixing, and tabletting. The extract is decocted according to the following formulae: (1) 2-6 parts of medlar, 1-5 parts of mulberry, 3-7 parts of Chinese yam, and 4-6 parts of red dates; (2) 7-10 parts of medlar, 2-5 parts of florists chrysanthemum, 3-7 parts of Chinese yam, 2-6 parts of poria cocos, and 4-8 parts of licorice; (3) 8-12 parts of lily, 13-17 parts of Chinese yam, 18-22 parts of coix seeds, and 8-12 parts of red dates. The product of the invention has the effects of nourishing liver and improving eyesight, preventing dry eyes, preventing and treating age-related macular diseases and cataract, nourishing kidney and invigorating spleen, nourishing stomach, and the like.

Description

1. Technical field: [0001] The invention relates to a lutein ester compressed candy and a preparation method thereof, belonging to the technical field of health food processing. 2. Background technology: [0002] Lutein esters are natural antioxidants present in plant cells, which are metabolized into lutein in the human body. Lutein is considered to be the "vitamin of the eyes", which has a unique effect on preventing the incidence of cataracts, age-related macular degeneration and the occurrence of myopia in teenagers. Lutein also has anti-cancer, prevents the occurrence of cardiovascular diseases, enhances Body immunity and other health effects. The human body cannot synthesize it by itself, so it must be supplemented by external intake. Studies have shown that the stability of lutein esters to light, heat, air, acid, alkali and metal ions is significantly stronger than that of lutein, and the absorption and utilization rate of lutein esters by the human body is higher ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/34
Inventor 蔡云清蔡宝昌樊翠秦昆明迟宗良徐艳白发平
Owner JIANGSU HAISHENG PHARMA
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