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Method for preparing Chinese-date and collagen beautifying health-care beverage

A beauty care, collagen technology, applied in food preparation, application, food science, etc., to achieve the effect of delaying skin aging, preventing melanin, improving and self-function

Inactive Publication Date: 2014-05-28
郭天伊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because of the unique animal smell of collagen, many people find it difficult to accept, so there are great limitations in the promotion of beverages containing collagen

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] ①Wash the jujube, remove the core, and cut into 3-7mm pulp;

[0025] ②According to parts by weight, 50 parts of cut jujube, 5 parts of collagen, 5 parts of citric acid, 7 parts of vitamin C, 6 parts of stevioside, and 10 parts of honey were evenly mixed, and placed at 25°C for 15 hours;

[0026] ③Place the mixture in step ② in a mixer, and mix it quickly for 30 minutes at 300rpm and a pressure of 0.3MPa;

[0027] ④Crush the mixture in step ③ into small pieces of 1-2mm in size, and dry at 40°C for 18 hours;

[0028] ⑤ The dried mixture is sterilized and packaged according to specifications to make finished products.

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Abstract

The invention discloses a method for preparing a Chinese-date and collagen beautifying health-care beverage. The method comprises the following steps: uniformly mixing the following components in parts by weight: 30-60 parts of Chinese-dates which are cut into 3-10mm, 2-6 parts of collagen, 2-6 parts of citric acid, 3-10 parts of vitamin C, 1-10 parts of stevioside and 2-20 parts of honey; standing at the temperature of 20-30 DEG C for 10-24 hours; putting the mixture in a mixer, rapidly mixing at a speed of 300 rpm (resolutions per minute) under the pressure of 0.2-0.5MPa for 15-30 minutes, and then crushing into 1-2mm small blocks; after drying at the temperature of 30-40 DEG C for 15-20 hours, sterilizing and packaging according to specifications to obtain a finished product. The beautifying health-care beverage which is prepared by the method has refreshing taste and palatable sourness and sweetness, does not have the fishy smell of the collagen and has the functions of resisting ageing, delaying skin ageing, enhancing skin elasticity, eliminating skin freckles and whitening skin.

Description

technical field [0001] The invention relates to a preparation method of a beauty and health drink, in particular to a preparation method of a health drink with collagen and jujube as main raw materials. Background technique [0002] Collagen is the main component to maintain skin and muscle elasticity. Collagen accounts for 72% of the skin, and 80% of the dermis is collagen. Collagen forms a fine elastic network in the skin, locking in moisture, like a scaffold Supporting the skin and supporting the breast, it makes the cell cytoplasm plump and full of water, and the skin is full of elasticity, moist, delicate and smooth. But as we age, the moisture in the skin and muscles will decrease, which is the beginning of aging. At this time, collagen fibers begin to become smaller, and the elasticity of elastin will also decrease. The regular mesh structure formed by the interaction of collagen and elastin in the dermis will gradually disintegrate, and finally lead to the formation...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/52A23L2/66A23L2/60A23L2/56A23L1/09A23L29/30A23L33/125
CPCA23L2/02A23L33/10A23L33/15A23L33/17A23V2002/00
Inventor 郭天伊
Owner 郭天伊
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