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A kind of nourishing canned sea cucumber and its preparation method

A sea cucumber and canned technology, which is applied in the field of frozen sea cucumber nourishing cans and its production, can solve the problems of nutritional function, single taste, poor sensory perception, easy peeling and slag of sea cucumbers, etc., and achieve easy digestion and absorption, plump and moderate appearance, moist taste Waxy and sweet effect

Active Publication Date: 2016-04-13
张伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the poor sensory perception caused by the easy peeling and slag and sticky rot of sea cucumbers in canned sea cucumbers in the prior art, as well as the shortcomings of single nutritional function and taste, the present invention provides a nourishing canned sea cucumber and a production method thereof. It is reasonable and easy to operate. The canned sea cucumbers made by this method have a long shelf life. The sea cucumbers have a complete shape, no deformation and slag, and the taste is moist and sweet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The invention discloses a method for making a nourishing can of frozen sea cucumber, which comprises the following process steps:

[0028] (1) Selection and processing of raw materials

[0029]①Preparation of sea cucumbers Use fresh sea cucumbers as raw materials, remove the mouth and internal organs, wash and boil in boiling water for 20 minutes, take them out and soak them in ice water for 24 hours; take out the sea cucumbers soaked in ice water and put them in Boil in boiling water for 20 minutes, take it out, put it in ice water to soak for 48 hours, take out and drain the water, and get sea cucumbers that have been boiled in water for the second time and soaked in ice water for the second time, and set aside;

[0030] ②Preparation of jujube and white fungus: Select high-quality dried pitted jujube and white fungus as raw materials, wash them after soaking in water, and set aside;

[0031] ③Preparation of Lycium barbarum: Select high-quality dried Lycium barbarum a...

Embodiment 2

[0040] The invention discloses a method for making a nourishing can of frozen sea cucumber, which comprises the following process steps:

[0041] (1) Selection and processing of raw materials

[0042] ①Preparation of sea cucumber pieces Select salted sea cucumbers as raw materials, remove the mouth and internal organs, wash and cut into 1cm sea cucumber pieces; put the obtained sea cucumber pieces into boiling water for 15 minutes, take them out and put them in ice water for soaking Soak for 30 hours; take out the sea cucumber pieces soaked in ice water, put them in boiling water and cook for 25 minutes, take them out, soak them in ice water for 40 hours, take them out and drain the water, and get the second boiled, second iced Soaked sea cucumber pieces, set aside;

[0043] ②Preparation of jujube: Select high-quality dried pitted jujube as raw material, rinse with water and set aside;

[0044] ③Preparation of Lycium barbarum: Select high-quality dried Lycium barbarum as raw...

Embodiment 3

[0053] The invention discloses a method for making a nourishing can of frozen sea cucumber, which comprises the following process steps:

[0054] (1) Selection and processing of raw materials

[0055] ①Preparation of sea cucumber blocks Select fresh sea cucumbers as raw materials, remove the beak and internal organs, wash and cut into 2cm sea cucumber blocks; put the sea cucumber blocks in boiling water and cook for 25 minutes, take them out and soak them in ice water for 20 hours; Take out the sea cucumber blocks soaked in ice water, put them in boiling water and cook for 15 minutes, take them out, put them in ice water to soak for 50 hours, take them out and drain the water, and get sea cucumbers that have been boiled in water for the second time and soaked in ice water for the second time block, spare;

[0056] ②Preparation of white fungus Select high-quality dried white fungus as raw material, wash it after soaking in water, and set aside;

[0057] ③Preparation of Lycium...

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PUM

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Abstract

The invention relates to jelly-like nourishing canned sea cucumbers and a preparation method thereof. The jelly-like nourishing canned sea cucumbers are obtained by selecting secondary boiling and secondary soaking in ice water to prepare sea cucumbers or sea cucumber pieces, filling washed Chinese dates and / or tremella after soaking and soaked and washed medlar into a sterilized can, then filling the soup base prepared from sucrose, honey and gelidium amansii jelly into the can, and then exhausting, sealing, sterilizing, cooling and standing for condensation, wherein the canned sea cucumbers comprise the following components by weight percent: 30-45% of sea cucumbers or sea cucumber pieces, 5-10% of Chinese dates or / and tremella, 2-8% of medlar, 5-15% of sucrose, 1-5% of honey and 30-45% of gelidium amansii jelly. The jelly-like nourishing canned sea cucumbers have the beneficial effects that the jelly-like nourishing canned sea cucumbers have moist, glutinous, fragrant and sweet taste, are rich and comprehensive in nutrients and have the functions of nourishing and beautifying, tonifying the kidneys and strengthening bodies, replenishing blood and expelling toxins and clearing internal heat; wrapped with the gelidium amansii jelly, the sea cucumbers are free from scaling and residue dropping and have complete appearances and long shelf lives; the preparation method is reasonable in process and is simple to operate.

Description

technical field [0001] The invention relates to mollusc aquatic food products, in particular to a nourishing canned sea cucumber and a preparation method thereof. Background technique [0002] Sea cucumber, also known as japonicus japonicus, sea rat, and sea melon, is a rare marine animal, named for its tonic effect similar to ginseng. Sea cucumber meat is soft and tender, rich in nutrition. It is a typical high-protein, low-fat, low-cholesterol food. equal name. Sea cucumber is not only a precious food, but also a valuable medicinal material. Modern studies have shown that sea cucumbers can improve memory, delay gonadal aging, prevent arteriosclerosis, diabetes and anti-tumor effects, and are very suitable for the elderly, children and people with weak constitutions. [0003] At present, sea cucumbers are divided into dry sea cucumbers and fresh sea cucumbers in processed form. Fresh sea cucumbers include live sea cucumbers, frozen sea cucumbers and ready-to-eat sea cuc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/00A23L21/25
CPCA23L17/00A23L33/10A23V2002/00A23V2250/21A23V2200/20A23V2250/628A23V2300/20A23V2300/24A23V2200/318A23V2200/30
Inventor 张伟
Owner 张伟
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