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Method for producing gastrodia elata bud-tea

A production method and technology for Tianma buds are applied in the field of production of Tianma bud tea, which can solve the problems of difficulty in guaranteeing the effect and low dosage, and achieve the effects of convenient drinking, clear soup color and better nutrition.

Inactive Publication Date: 2014-05-28
向程
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, its dosage is too small, and the effect is difficult to guarantee

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, carry out according to the following steps:

[0023] 1. Gastrodia elata bud cultivation:

[0024] After the winter solstice of the first year, collect healthy white hemp that is disease-free, undamaged, and grows vigorously, and bury it with clean sand. The distance between white hemp is 3 cm. rain culture;

[0025] 2. Gastrodia elata bud harvest:

[0026] When the temperature rises to 15oC around Qingming in the next year, adjust the humidity of the sand to 30%, and the white hemp will reveal new shoots. When the new shoots grow to 1-3 cm, pick the new shoots in time and wash them with drinking water for later use;

[0027] 3. Cooked Gastrodia elata buds:

[0028] Put the new sprouts of Gastrodia elata that are free from disease, damage and good growth in the steaming grid. When the water in the steamer boils or the water temperature reaches 100oC, put the steaming grid filled with the new sprouts of Gastrodia elata, keep the temperature of the steamer...

Embodiment 2

[0032] Embodiment 2, carry out according to the following steps:

[0033] 1. Gastrodia elata bud cultivation:

[0034] After the winter solstice of the first year, collect healthy white hemp that is disease-free, undamaged, and grows vigorously, and bury it with clean sand. The distance between white hemp is 3 cm. rain culture;

[0035] 2. Gastrodia elata bud harvest:

[0036] When the temperature rises to 15oC around Qingming in the next year, adjust the humidity of the sand to 25%, and white hemp will reveal new shoots. When the new shoots grow to 1-3 cm, pick the new shoots in time and wash them with drinking water for later use;

[0037] 3. Cooked Gastrodia elata buds:

[0038] Put the new sprouts of Gastrodia elata that are free from disease, damage and good growth into the steaming grid. When the water in the steamer boils or the water temperature reaches 80oC, put the steaming grid filled with the new sprouts of Gastrodia elata, keep the temperature of the steamer fo...

Embodiment 3

[0042] Embodiment 3, carry out according to the following steps:

[0043] 1. Gastrodia elata bud cultivation:

[0044] After the winter solstice of the first year, collect healthy white hemp that is disease-free, undamaged, and grows vigorously, and bury it with clean sand. The distance between white hemp is 3 cm. rain culture;

[0045] 2. Gastrodia elata bud harvest:

[0046] When the temperature rises to 15oC around Qingming in the next year, adjust the humidity of the sand to 20%, and white hemp will reveal new shoots. When the new shoots grow to 1-3 cm, pick them in time and wash them with drinking water for later use;

[0047] 3. Cooked Gastrodia elata buds:

[0048] Put the new sprouts of Gastrodia elata that are free from disease, damage and good growth in the steaming grid. When the water in the steamer boils or the water temperature reaches 90oC, put the steaming grid filled with the new sprouts of Gastrodia elata, keep the temperature of the steamer for 8 minutes,...

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PUM

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Abstract

The invention discloses a method for producing gastrodia elata bud-tea. The method is characterized by comprising the following steps: (1) cultivating gastrodia elata buds, (2) harvesting the gastrodia elata buds, (3) frying the gastrodia elata buds, (4) baking, (5) packaging, namely, taking out the baked gastrodia elata buds and packaging so as to obtain the gastrodia elata bud-tea. By the adoption of the method, the special effects of gastrodia elata can be maintained to the maximum extent, the gastrodia elata bud has the characteristic of enriching the active and effective components of gastrodia elata, a product produced from the gastrodia elata bud-tea is free of additive or pigment, the active and effective components of the product are easy to dissolve in water, the soup is clear, free from undesirable odor, clean and mellow in taste, convenient to drink, applicable to both the old and the young, and convenient to manufacture and drink.

Description

technical field [0001] The invention relates to a method for producing food material, in particular to a method for producing Gastrodia elata bud tea. Background technique [0002] Gastrodia elata is a precious Chinese herbal medicine, which has the effects of calming the wind and convulsions, calming the liver and suppressing yang. drug of choice. Gastrodia elata can dispel rheumatism, relieve arthralgia, and can be used for syndromes such as rheumatic arthralgia, numbness of limbs, and paralysis of hands and feet. According to the records of "The Classic", long-term use of Gastrodia elata is good for strength, long-term yin, fat and healthy, light body, and the effect of increasing years. Therefore, a lot of people want to obtain a kind of Gastrodia elata fitness tea that is convenient to take, as Chinese patent 01135184.5 discloses Gastrodia elata tea and preparation method thereof, and it is made of Gastrodia elata 60-85%, Chinese wolfberry 6-25%, mountain jujube 5-15%...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 向程
Owner 向程
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