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Hawk tea drink and preparation method thereof

An eagle tea and beverage technology, applied in the field of tea beverages, can solve the problems of limited health care function, complicated operation, single formula, etc., and achieve the effects of simple operation, improved filtration speed, and simple steps.

Inactive Publication Date: 2014-05-28
CHONGQING RUEPEAK PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the disclosed eagle tea drink has a single formula and limited health care functions.
The disclosed eagle tea preparation method has the disadvantages of complicated operation and high cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The eagle tea beverage of the present embodiment is made from the raw material of following weight:

[0037] Eagle tea 6g, Kuding tea 0.6g, Imperata 0.6g, vitamin 0.2g, sodium D-isoascorbate 0.35g, sodium bicarbonate 0.2g, sodium hexametaphosphate 0.2g, food flavor 0.1g, water 1000g.

[0038] The preparation method step of the eagle tea beverage of the present embodiment is as follows:

[0039] Step 1: Put the pre-calculated mixture of eagle tea, imperina coronata and Kudingcha into a gauze bag, tie the gauze bag and put it into the extraction tank;

[0040] Step 2: Add 30 times the weight of the above mixture to the extraction tank and pre-heated water to 80°C~85°C, stir and extract at 75°C~85°C for 2~5 minutes, drain after extraction to obtain extract, control the extraction and drain The total time is within 15 minutes, and the extract is filtered to obtain filtrate A, and the temperature of filtrate A is rapidly cooled to below 20°C;

[0041] Step 3: Add 30 times ...

Embodiment 2

[0047] The eagle tea beverage of the present embodiment is made from the raw material of following weight:

[0048] Eagle tea 6.81g, Imperata 0.76g, Kudingcha 0.76g, vitamin 0.2g, sodium D-isoascorbate 0.35g, sodium bicarbonate 0.2g, sodium hexametaphosphate 0.2g, food flavor 0.1g, water 1000g.

[0049] The preparation method of the eagle tea drink of the present embodiment is the same as that of Example 1.

Embodiment 3

[0051] The eagle tea beverage of the present embodiment is made from the raw material of following weight:

[0052] 7g of Eagle Tea, 0.7g of Imperata Rhizoma, 0.7g of Kudingcha, 0.2g of Vitamin, 0.35g of Sodium D-isoascorbate, 0.2g of Sodium Bicarbonate, 0.2g of Sodium Hexametaphosphate, 0.1g of Food Flavor, 1000g of Water.

[0053] The preparation method of the eagle tea drink of the present embodiment is the same as that of Example 1.

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PUM

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Abstract

The invention provides a hawk tea drink which comprises the following raw materials in parts by weight: 6-10 parts of hawk tea, 0.6-1 part of lalang grass rhizome, 0.6-1 part of broadleaf holly leaves and 1000 parts of water. The hawk tea drink has the characteristics of helping to produce saliva and slake thirst, cooling and relieving summer-heat, penetrating cold and returning dry, removing greasiness, and being good in mouthfeel and flavor, and has the effects of wetting throat and relieving cough, losing weight, resisting senility, prompting blood circulation, being diuretic and strengthening heart as well as retaining youthful looks and beautifying; after being drunk for a long time, the hawk tea drink also can be used for preventing diseases such as high blood pressure, high blood fat, woman menstrual disorder and the like. Furthermore, the invention also provides a preparation method of the hawk tea drink. The preparation method has the advantages of being simple and convenient to operate and low in cost.

Description

technical field [0001] The invention relates to the field of tea beverages, in particular to an eagle tea beverage and a preparation method thereof. Background technique [0002] The botanical classification of Eagle Tea belongs to Lauraceae, Gingeria genus, and Leopard Skin Camphor. It is also called "white tea" and "old tea" among the people. It is a woody plant, an evergreen tree, with alternate leaves, thick leaves, and dark green color. [0003] The tea soup of Eagle Tea is amber in color, with few leaves and more juice. [0004] Eagle tea contains a variety of ingredients, such as amino acids, mineral elements, vitamin C, vitamin B1, vitamin B2, flavonoids, polyphenols, caffeine and other substances. Because it contains high iron, high selenium, high zinc, and high chromium, it is beneficial to improve the functions of the hematopoietic system and the endocrine system; other trace elements such as rubidium, phosphorus, and zinc have health effects on the cranial ne...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 陈冬梅
Owner CHONGQING RUEPEAK PHARMA
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