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Wild grape wine with functions of benefiting qi and strengthening bodies and production method

A kind of mountain grape and qi-invigorating technology, applied in the direction of pharmaceutical formula, preparation of alcoholic beverages, plant raw materials, etc., to achieve the effect of advanced production technology, complete formula and short processing line.

Inactive Publication Date: 2014-05-21
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many qi-invigorating and health-care products on the market, but most of them have certain toxicity and side effects in different degrees, and long-term use will damage the It poses a threat to health, and there are deficiencies such as expensive and difficult to promote

Method used

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  • Wild grape wine with functions of benefiting qi and strengthening bodies and production method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for the crowd with cold extremities and slight pulse, and yang collapse.

[0022] The range of weight proportions for preparing the mountain grape nourishing qi and strengthening wine of the present invention is: 20-35 parts of mountain grape, 5-15 parts of Polygonum multiflorum, 5-20 parts of Niu Dali, 10-25 parts of cinnamon, 10-20 parts of Achyranthes bidentata, 5-15 parts of sea cucumber 5-20 parts of Schisandra chinensis, 10-15 parts of longum longum, 10-25 parts of American ginseng, 10-20 parts of angelica, 5-10 parts of Gorgon fruit.

Embodiment 2

[0023] Embodiment 2: It is suitable for people with soreness in the waist and spine, flaccidity of the feet and knees.

[0024] The preferred weight ratio range for preparing the mountain grape nourishing qi and strengthening wine of the present invention is: 20-30 parts of mountain grape, 5-13 parts of Polygonum multiflorum, 5-15 parts of Niu Dali, 10-20 parts of cinnamon, 10-18 parts of Achyranthes bidentata, 5-18 parts of sea cucumber 10 parts, 5-15 parts of schisandra, 10-14 parts of longan, 10-20 parts of American ginseng, 10-16 parts of angelica, 5-8 parts of gorgon.

Embodiment 3

[0025] Embodiment 3: It is suitable for people with abdominal pain, diarrhea, and cold pain in the waist and knees.

[0026] The optimum weight ratio range for preparing the mountain grape nourishing qi and strengthening body wine of the present invention is: 25 parts of mountain grape, 10 parts of Polygonum multiflorum, 10 parts of Niu Dali, 15 parts of cinnamon, 14 parts of Achyranthes bidentata, 8 parts of sea cucumber, 10 parts of Schisandra chinensis, and 12 parts of longan , 15 parts of American ginseng, 12 parts of angelica, 6 parts of Gorgon.

[0027] The above-mentioned each component is made into the production method of the present invention's mountain grape nourishing qi and strengthening wine. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the following steps successively: A, material selection: According to the weight ratio of raw materials, select raw ...

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Abstract

The invention provides wild grape wine with functions of benefiting qi and strengthening bodies and a production method thereof. The wine takes wild grapes, fleeceflower root, beautiful millettia root, cinnamon, twotoothed achyranthes root, sea cucumbers, Chinese magnoliavine fruit, long pepper, American ginseng, Chinese angelica and gordon euryale seed as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, qi benefiting and body strengthening, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as cold limbs, weak pulse, collapse due to yang depletion and the like and is suitable for drinking.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a grape wine for nourishing qi and strengthening the body and a production method thereof. Background technique: [0002] Traditional Chinese medicine believes that Qi is the driving force of all physiological functions of the human body. It is formed by the combination of the essence of water and valleys and the inhaled natural atmosphere. "Huangdi Neijing" believes that the human body is full of righteousness, and evil spirits will not invade and cause diseases. How can we invigorate Qi? Food tonic is an important method of health care. However, when invigorating qi, it should vary from person to person, and people with different physiques should eat different qi invigorating foods. [0003] At present, there are many medicines and health care products for invigorating qi and health on the market, but most of them have certain toxicity and side effects in different degrees....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/87A61P1/14
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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