Blueberry fruit-vegetable tea
A technology of fruit and vegetable tea and blueberry, which is applied in the field of food processing, can solve the problems of not being able to meet the growing needs of consumers and not having health care functions, and achieve the effect of reasonable proportioning, comprehensive and balanced nutrition, and sweet taste
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[0019] A blueberry fruit and vegetable tea is characterized in that it is made from the following raw materials in parts by weight (kg):
[0020] Blueberry 380, Lycium barbarum 2.5, Asparagus 1.8, Cassia 2.5, Dodder 1.8, Morinda officinalis 2.5, Tonghua root 3.5, Ginger grass 1.8, Butter 2, Taro 10, Potato 20, Beef bone 5, Beer 22, Garlic Rong 3, banana powder 6, sesame oil 3, tea leaves 12, nutritional additives 8;
[0021] The nutritional additive is made of the following raw materials in parts by weight (kg): 0.8 bamboo rutabagas, 1.1 bergamot flowers, 1.2 mint leaves, 0.8 ground grass, 4 jujubes, 4 onions, 6 crab roe, 7 fish roe, and 0.8 pearl powder;
[0022] The preparation method is as follows: (1) remove the core of the jujube, mix it with onion, add 7-8 liters of water to make a slurry, filter and remove the residue, add bamboo rutabaga, bergamot, mint leaves, and ground grass to the obtained filtrate, and boil it with a slow fire for 30 minutes. -35 minutes, fil...
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