Special husking and drying technology for oil tea fruits
A technology of camellia oleifera fruit and process, applied in the project field, can solve the problems of unsuitable large-scale production, long operation time, low processing efficiency, etc.
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[0007] The specific technological process involved in this project: Camellia oleifera fruit enters the feeder 21, and is transported to the No. 2 screw conveyor 20 at a constant flow rate; quantitatively transported to the No. 8 hoist 19; and is transported to the cylinder cleaning screen through the No. 8 hoist 19 18 for primary cleaning of coarse sundries. The green camellia oleifera after one-time cleaning is transported to the two-stage tea fruit peeling machine 16 through the No. 7 hoist 17 to peel off the camellia oleifera skin; Hopper 24. Camellia oleifera seed and tea husk mixture are evenly dispersed from the sub-hopper 24, and are transported to the multi-stage separation sieve 25 for multi-stage separation; the tea seed mixture with a small amount of tea husk is transported to the shell seed separator 12 through the No. 5 elevator 13 Carry out shell seed and separate again. The tea husks separated from the multi-stage separating sieve 25 and the fine particles and...
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