Traditional Chinese medicinal drinking water preparation for resisting stress reaction of livestock and poultry during transportation
A technology of transportation stress and drinking water, which is applied in the field of veterinary medicine, can solve problems such as toxic side effects, livestock fright, pain, liver and kidney damage, and achieve no drug residue, smooth blood, and smooth gastrointestinal tract. gas effect
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Embodiment 1
[0028] A traditional Chinese medicine drinking water preparation for resisting the stress response of livestock and poultry transportation, which is made of the following raw materials in parts by weight: 2 parts of Jinbocao, 3 parts of pinellia, 3 parts of tangerine peel, 2 parts of patchouli, 3 parts of Poria cocos, powder 4 parts of kudzu root, 1 part of ginger, 3 parts of acacia bark, 2 parts of scutellaria baicalensis; excipients used: 0.08 part of Tween20, 0.05 part of sodium benzoate.
[0029] Preparation:
[0030] (1) Extract the volatile oils from tangerine peel and patchouli respectively by steam distillation according to the above weight ratio, and store the extracted volatile oils in airtight storage. The remaining decocted parts are taken out of the dregs to obtain the water phase, and the dregs are decocted once more to remove the volatile oils. The slag is then combined with the water phase obtained by steam distillation to obtain a water extract;
[0031] (2) ...
Embodiment 2
[0035] A traditional Chinese medicine drinking water preparation for resisting the stress response of livestock and poultry transportation, which is made of the following raw materials in parts by weight: 3 parts of Jinbo Cao, 4 parts of Pinellia chinensis, 3 parts of tangerine peel, 3 parts of patchouli, 4 parts of poria cocos, powder 5 parts of kudzu root, 2 parts of ginger, 4 parts of Albizia juniper, and 3 parts of skullcap; excipients used: 1.2 parts of Tween40, 0.08 parts of ethyl paraben, and 0.03 parts of methyl paraben.
[0036] Preparation:
[0037] (1) Extract the volatile oils from tangerine peel and patchouli respectively by steam distillation according to the above weight ratio, and store the extracted volatile oils in airtight storage. The remaining decocted parts are taken out of the dregs to obtain the water phase, and the dregs are decocted once more to remove the volatile oils. The slag is then combined with the water phase obtained by steam distillation to ...
Embodiment 3
[0042] A traditional Chinese medicine drinking water preparation for resisting the stress response of livestock and poultry transportation, which is made of the following raw materials in parts by weight: 5 parts of Jinbocao, 8 parts of Pinellia chinensis, 5 parts of tangerine peel, 5 parts of patchouli, 6 parts of poria cocos, powder 10 parts of kudzu root, 3 parts of ginger, 6 parts of Albizia juniper, 5 parts of scutellaria baicalensis; excipients used: 0.2 parts of Tween80, 0.8 parts of methylparaben, 1.2 parts of potassium sorbate.
[0043] Preparation:
[0044] (1) Extract the volatile oils from tangerine peel and patchouli respectively by steam distillation according to the above weight ratio, and store the extracted volatile oils in airtight storage. The remaining decocted parts are taken out of the dregs to obtain the water phase, and the dregs are decocted once more to remove the volatile oils. The slag is then combined with the water phase obtained by steam distilla...
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