mixing knife

Abstract

The invention discloses a stirring knife used for an agitator and a juicer. When some existing stirring knives are used for smashing a small cup of food materials, a smashing effect can be realized only by adding a large quantity of water or liquid drinks. The stirring knife comprises a knife shaft, an upper blade, a middle blade and a lower blade, wherein the upper blade, the middle blade and the lower blade are installed on the knife shaft. The stirring knife is characterized in that the upper blade comprises a first wing root which is perpendicularly installed with the knife shaf, a first upper blade wing located on one side of the first wing root and a first lower blade wing located on the other side of the first wing root. The middle blade comprises a second wing root which is installed perpendicular to the knife shaft, a second upper blade wing located on one side of the second wing root and a second lower blade wing located on the other side of the second wing root. The lower blade comprises a third wing root installed perpendicular to the knife shaft, a parallel blade wing located on one side of the third wing root and a third lower blade wing located on the other side of the third wing root. According to the stirring knife, the three blades are in rivet connection with the knife shaft, so that the structure is reasonable and the effect that no dead angle exists in 360-degree stirring is achieved.

Description

technical field [0001] The invention relates to the field of mixers and fruit juice machines, in particular to a stirring knife for the mixer and fruit juice machines. Background technique [0002] Blender and fruit juice machine are a kind of food processing machinery, which can process and crush food materials conveniently and quickly, especially can make juice, fruit pulp, dry powder, dried fruit, crushed ice, meat stuffing, etc. according to personal preferences, thus ensuring the freshness and The nutrition of the food is preserved. [0003] Blenders and juicers use a mixing knife to crush ingredients, so the structure of the mixing knife has a great influence on the crushing effect of ingredients. Some existing mixing knives need to add a large amount of water or liquid beverage to achieve the pulverizing effect when crushing small cups of food materials, which means that there is a dead angle in the stirring knife during operation. Sometimes when the mixing knife cr...

AI Technical Summary

Problems solved by technology

Sometimes when the mixing knife crushes the ingredients, there are still phenomena such as long crushing time or uneven crushing.

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