Blood fat lowering beverage and production method thereof

Abstract

The invention discloses a blood fat lowering beverage. The blood fat lowering beverage is characterized by being prepared from following raw materials in parts by weight: 20-25 pats of lucid ganoderma, 15-17 parts of pleurotus eryngii, 2-3 parts of codonopsis pilosula, 2-4 parts of rhizoma atractylodis macrocephalae, 3-5 parts of schisandra chinensis, 1-3 parts of radix astragali, 1-2 parts of poria cocos, 15-17 parts of magnolia denudate, 14-17 parts of vegetable shortening, 17-19 parts of chicken liver, 16-18 parts of Chinese yam, 18-20 parts of avicennia marina fruit, 17-19 parts of garlic, 19-21 parts of grape, 4-6 parts of an auxiliary agent and suitable amount of water. The beverage has the functions of tonifying spleen and disinhibiting dampness, promoting blood circulation to remove blood stasis, lowering blood fat, lowering blood pressure, maintaining beauty and keeping young and the like; the beverage can also prevent cardiovascular diseases and obesity; the beverage is prepared from common Chinese herbal medicines and foods, has no toxic and side effects and has the advantages of convenience for drinking and good mouth feel.

Description

[0001] Technical field [0002] The invention relates to the technical field of food processing, in particular to a hypolipidemic beverage and a preparation method thereof. Background technique [0003] Nowadays, drinking beverages is not only a beverage that children like, but adults and old people are also gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. Modern life is fast-paced and people often bear it. With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different people! [0004] At present, most of the beverage formula ratios on the market are unreasonable and cannot meet the needs of some special people. For example, most of the be...

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See