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Coarse food grain premixed powder and preparation method thereof

A technology of premixed powder and coarse grains, which is applied in food preparation, food heat treatment, and the function of food ingredients, etc., can solve problems such as obstacles to the development of coarse grains, and achieve the effects of filling market gaps, reducing raw material loss, and promoting absorption

Active Publication Date: 2014-05-14
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There are many products related to premixed powder in the existing market, but the products of premixed powder in the field of coarse grains are almost blank, which has brought great obstacles to the development of coarse grains that people are paying more and more attention to nowadays.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A coarse grain premixed powder, which is characterized in that it comprises coarse grain raw materials and auxiliary materials;

[0031] The coarse grain raw materials include: 20g corn, 10g millet, 10g sorghum, 20g oats, 10g buckwheat, 10g soybeans, 10g mung beans, 5g red beans, and 5g green beans;

[0032] The auxiliary materials include: 1 g of caprylic acid monoglyceride, 1 g of sodium dehydroacetate, 1 g of sucrose esters, 1 g of sodium tripolyphosphate, 2 g of sodium dihydrogen phosphate, and 2 g of sodium hexametaphosphate.

[0033] The preparation method of the coarse grain premixed powder is as follows:

[0034] 1) First, pretreat coarse grain raw materials according to different characteristics:

[0035] Corn: Use a corn vacuum low-temperature dryer for processing. The parameters are set to 60Pa vacuum, with 100°C as the initial setting drying temperature, and maintained for 5 hours, after which the heating plate temperature is set to 90°C, 80°C, 70°C, 55°C, Wait for t...

Embodiment 2

[0042] A coarse grain premixed powder, which is characterized in that it comprises coarse grain raw materials and auxiliary materials;

[0043] The coarse grain raw materials include: 40g corn, 20g millet, 20g sorghum, 40g oats, 20g buckwheat, 20g soybeans, 20g mung beans, 10g red beans, and 10g green beans;

[0044] The auxiliary materials include: 3 g of caprylic acid glyceride, 3 g of sodium dehydroacetate, 3 g of sucrose ester, 3 g of sodium tripolyphosphate, 6 g of sodium dihydrogen phosphate, and 6 g of sodium hexametaphosphate.

[0045] The preparation method of the coarse grain premixed powder is as follows:

[0046] 1) First, pretreat coarse grain raw materials according to different characteristics:

[0047] Corn: Use a corn vacuum low-temperature dryer for processing. The parameters are set to 60Pa vacuum, with 100°C as the initial setting drying temperature, and maintained for 5 hours, after which the heating plate temperature is set to 90°C, 80°C, 70°C, 55°C, The temperatu...

Embodiment 3

[0054] A coarse grain premixed powder, which is characterized in that it comprises coarse grain raw materials and auxiliary materials;

[0055] The coarse grain raw materials include: corn 30g, millet 15g, sorghum 15g, oats 30g, buckwheat 15g, soybean 15g, mung bean 15g, red bean 7g, green bean 7g;

[0056] The auxiliary materials include: 2 g of glyceryl monocaprylate, 2 g of sodium dehydroacetate, 2 g of sucrose esters, 2 g of sodium tripolyphosphate, 4 g of sodium dihydrogen phosphate, and 4 g of sodium hexametaphosphate.

[0057] The preparation method of the coarse grain premixed powder is as follows:

[0058] 1) First, pretreat coarse grain raw materials according to different characteristics:

[0059] Corn: Use a corn vacuum low-temperature dryer for processing. The parameters are set to 60Pa vacuum, with 100°C as the initial setting drying temperature, and maintained for 5 hours, after which the heating plate temperature is set to 90°C, 80°C, 70°C, 55°C, The temperature at the ...

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PUM

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Abstract

The invention discloses coarse food grain premixed powder and a preparation method thereof. The coarse food grain premixed powder comprises coarse food grain raw materials and auxiliary materials, wherein the coarse food grain raw materials comprise 20-40 parts of corns, 10-20 parts of millets, 10-20 parts of sorghums, 20-40 parts of oats, 10-20 parts of buckwheat, 10-20 parts of soybeans, 10-20 parts of mung beans, 5-10 parts of jumble beads and 5-10 parts of green soya beans; the auxiliary materials comprise 1-3 parts of glycerol monocaprylate, 1-3 parts of sodium dehydroacetate, 1-3 parts of sucrose ester, 1-3 parts of sodium tripolyphosphate, 2-6 parts of sodium dihydrogen phosphate and 2-6 parts of sodium hexametaphosphate. According to the coarse food grain premixed powder, the quality of products of downstream production enterprises is stable, the loss of the raw materials is less, the price is relatively stable, and the market blank is filled, so as to be good for the development of small-size food processing factories.

Description

technical field [0001] The invention relates to a coarse grain premixed powder and a preparation method thereof. Background technique [0002] Coarse grains are rich in insoluble cellulose, which is beneficial to ensure the normal operation of the digestive system. It works synergistically with soluble fiber to reduce the concentration of low-density cholesterol and triglyceride in the blood; increase the residence time of food in the stomach, delay the speed of glucose absorption after meals, and reduce high blood pressure, diabetes, obesity and cardiovascular and cerebrovascular diseases disease risk. [0003] Pre-mixed powder (some are also called pre-mixed powder) refers to the baking raw materials that are pre-mixed with some raw and auxiliary materials used in baking according to the formula, and then sold to manufacturers for use. Baking premix powder is essentially different from a single raw material in the general sense. It is a compound semi-finished product th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/18A23L1/10A23L1/20A23L1/30A23L7/161A23L33/10
CPCA23L7/17A23L7/198A23L33/00A23V2002/00A23V2200/326A23V2250/192A23V2300/10A23V2300/24
Inventor 张丽琍祁斌吴雷
Owner ANHUI YANZHIFANG FOOD
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